One of the 2025 National Packaging Targets is that all packaging that is made, used and sold in Australia needs to incorporate 50 per cent recycled content. In the latest data report entitled Australian Packaging Consumption and Recycling Data 2019–20, it indicates that 39 per cent of the packaging on the market in our region now incorporates recycled content.
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Can Save Food Packaging Design minimise food waste?
Did you know that 34 per cent (2.5 million tonnes) of all food wasted occurs in the household, followed closely by 31 per cent (2.3 million tonnes) in primary production? In economic terms, food waste
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AIP webinar discusses role packaging has in minimising food waste
The Australian Institute of Packaging (AIP) is to discuss the important role that packaging plays in minimising food waste at up-coming APCO Webinar on 26 August
This webinar will be looking at the journey
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