KitKat has announced its first-ever exclusive trial of innovative new paper packaging on fan favourite KitKat four-finger with Coles Supermarkets across Western Australia, South Australia and the Northern Territory.
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Fonterra and Nestlé today announced a new partnership designed to help reduce New Zealand’s on-farm emissions, including a New Zealand first – a commercially viable net zero carbon emissions dairy farm.
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Nestlé announced at COP27 Biodiversity Day that it aims to plant 10 million trees in Australia by 2025 in partnership with Greening Australia, Canopy and One Tree Planted.
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As part of its Global Youth Initiative, Nestlé has launched the Nestlé Youth Entrepreneurship Platform (YEP) for young innovators to transform the future of food and collaborate with Nestlé toward a regenerative food system at scale.
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Harvest Gourmet has announced a collaboration with Lord of the Fries to feature their new plant-based schnitzels on the newest seasonal menu of the plant-based fast food joint.
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KitKat has teamed up with Lotus Biscoff to create a chocolate and biscuit treat that Australian fans have been waiting for – KitKat Chunky with Lotus Biscoff. Read More
New research from Nestlé has revealed that despite 90 per cent of Australians noticing the amount of food packaging and 54 per cent looking for less packaging this Easter, only 5 per cent consider the amount of packaging waste as an important factor when purchasing Easter eggs. Read More
Nestlé has created their new Institute of Agricultural Sciences to translate novel agricultural science into real-world applications. This will help Nestlé transition towards a regenerative food system by focusing on the way agricultural raw materials are produced and sourced. Read More
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a leader in plant-based nutrition, from founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners. Read More
Nestlé has announced a new plan to tackle child labour risks in cocoa production, with an income accelerator program at the centre aiming to improve cocoa-farming families’ livelihoods and advance regenerative agriculture practices and gender equality. Read More
Nestlé has announced plans to transition to a regenerative food system, aiming to protect and restore the environment, improve farmers’ livelihoods and enhance farming communities’ wellbeing. Read More
Nestlé and Starbucks Corporation have announced a new collaboration to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets in Southeast Asia, Oceania and Latin America by 2022. Read More
Nestlé has joined food industry business leaders to support the European Union (EU) in increasing supply chain traceability and transparency, for commodities that could be linked to deforestation. Read More
Nestlé Health Science and Nuun, a leader in functional hydration, have entered into an agreement in which Nestlé Health Science will acquire Nuun.
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Nestlé has reported progress in its goal to end deforestation in its cocoa supply chain and ensure regenerative supply chains for forests and communities.
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The KitKat team has unveiled the KitKat Cookie Collision, the next generation of its multi-sensorial filled range, joining the ranks alongside KitKat Gooey Caramel and Mint Cookie Fudge.
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