Problematic plastic to be phased out in NSW
The NSW Plastics Plan will remove items such as heavyweight plastic shopping bags, plastic confectionery sticks, and small items like soy sauce fish.
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Aldi’s $1 billion distribution centre approved in Western Sydney
Sydney Fish Market attracts over 230,000 in one week
Sydney’s new fish market has welcomed more than 230,000 visitors and traded over 160 tonnes of seafood through its auction, trading and retail facilities in its first week of operation.
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Review finds no evidence of pesticide misuse in berries
Nominations open to celebrate NSW wine awards
From old milk factory to new rum distillery
Mars Food, Foodbank and Sodexo provide food relief on Central Coast
Mars Food Australia, Sodexo and Foodbank have pooled their resources to host a week-long special event to aid people in need of food relief on the NSW Central Coast.
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In2Food acquires MD Provodores, becomes largest food providore in NSW
In2Food, a national food processing company providing fresh fruit and vegetables to hotels, restaurants, caterers, cafes, aged care facilities, and food manufacturers, has acquired MD Provodores, a Sydney-based supplier of fruit and vegetables.
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Ingham’s saves water at Tahmoor processing facility
The Ingham’s team at the Tahmoor Turkey Primary Processing facility in New South Wales has reduced the site’s water usage by 26 per cent in five months.
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Wastewater solution perfect for multi-faceted business
With several wastewater streams and a growing business, Cupitt’s Estate needed a reliable wastewater treatment system. Aerofloat had the solution.
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NSW gov finds pearl in oyster industry
Deputy Premier and Minister for Regional NSW and Small Business John Barilaro, and Minister for Transport and Infrastructure and Member for Bega Andrew Constance today announced an equity investment of
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Chiko Roll helps keep 123 jobs in Bathurst
Simplot, the maker of the iconic Chiko Roll, has saved 75 jobs and created 48 more roles at its Bathurst manufacturing plant.
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Hundreds lose jobs as Red Lea Chickens closes
Red Lea Chickens has been placed into voluntary administration and, as result, more than 500 workers have lost their jobs.
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Craft brewer Brewpack rebrands, plans $35m facility
Brewpack and Stockade Brew are restructuring under the newly formed Tribe Breweries umbrella and will expand into a new facility in Goulburn.
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New agreement for NSW wine sector
A new MoU between the NSW Wine Industry Association and the NSW Government signals a step forward for the state’s wine industry.
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Arnott’s opens new facility in Western Sydney
Biscuit maker Arnott's has opened a $22 million Multi-Pack Centre at Huntingwood in Western Sydney.
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Ai Group welcomes Gladys Berejiklian as new NSW Premier
The Australian Industry Group has welcomed the news that Gladys Berejiklian has replaced Mike Baird as state leader of the Liberal Party and Premier of NSW.
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Beer maker Stone & Wood may expand further
Byron Bay-based beer maker Stone & Wood has been reported to be looking to further expand its largest brewery as sales jump by 60 per cent to more than $30 million.
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De Bortoli Wines sustainability track record the first to go platinum in NSW
De Bortoli Wines has been awarded NSW’s first Sustainability Advantage Platinum Project certificate, in recognition of environmental leadership and commitment to innovation.
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Chiko roll born in Bendigo, says inventors’ family
The iconic Chiko roll was invented in Bendigo, not Bathurst, Wagga Wagga or Castlemaine, according to the family of its creators.
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