An Australian sports nutrition company, BODYSCIENCE, has officially merged its science with a menu item that health fanatics typically avoid – dessert.
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Sustainable nutrition in Australia
John Cahalane, president and CEO of Kerry Asia Pacific, Middle East and Africa (APMEA), shares how Kerry is investing in Australian food and beverage as it evolves into a more health-focused sector.
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Mushroom growers call on food industry for nutrition knowledge
Australian Mushrooms has teamed up with Nutrition Research Australia in a new nutrition education program, calling on food industry professionals to help uncover ways the Australian mushroom could solve some of the nation’s biggest nutrition problems.
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NGS appoints David Fenlon as non-executive chairman
Nutritional Growth Solutions, a global nutrition company creating scientifically formulated and clinically proven supplements to support children’s growth development, has appointed David Fenlon as independent non-executive chairman, effective immediately.
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Nici Bush appointed as next president of Mars Innovation
Last week, Mars Incorporated announced that Jean-Christophe Flatin – president of Innovation, Science and Technology – will leave Mars in the first quarter of 2022, with current vice president Workplace Transformation, Nici Bush, taking over his position.
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Lite n’ Easy responds to demand for a Vegetarian menu
Lite n’ Easy, Australia’s home delivered, pre-prepared meal company, is continuing to help Australians live a healthier lifestyle with its new, wide ranged Vegetarian menu.
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Australians academics among winners of Asia Research Grant
Australian Dr. Manohar Garg from the University of Newcastle, will receive funding for two nutrition research pieces, as BASF announces the winners of its 2017 Newtrition Asia Research Grant.
The announcement
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Personalised nutrition emerging as next big trend
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
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What’s driving the worldwide obesity epidemic?
The rise of obesity around the globe has led the World Health Organization (WHO) to urge countries to impose a tax on sugary drinks.
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Separating the hype from facts about food as medicine
Monash University's Department of Nutrition and Dietetics is providing a free online course designed to help members of the public better understand food and health.
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Researchers propose new model for human nutrition
The new framework considers how mixtures of nutrients and other dietary components influence health and disease, rather than focusing on any one nutrient in isolation.
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“Akta-Vite” returns to original owners
Sold to Sara Lee in 1984, nutritional supplement drink Akta-Vite has returned to the family of its original owners.
The drink has long been known as a nutritional supplement suitable for children, pregnant
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Mars Food promotes healthier eating
Mars Food Australia have voiced their goal to create and promote healthier food choices for consumers. Today the brand announced their new global Health and Wellbeing Ambition, which involves increasing
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New high protein milk hits shelves with support from the AIS
The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
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Overall poor industry performance on global food issues
A report ranking multinational companies for their performance in marketing, labelling and nutrition says the world’s biggest food companies are too slow in reacting to the double burdens of obesity and undernutrition.
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Access to Nutrition Index: Nestlé leads on breast milk substitute marketing
Nestlé has improved its ranking in the 2016 Access to Nutrition Index (ATNI) to first place for its marketing of breast milk substitutes and came second in the overall index.
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Nestlé to invest in ‘Ecobiotics’ to tackle public health issues
Nestlé Health Science has signed an exclusive agreement outside of the United States and Canada to support the potential future commercialisation of Seres Therapeutics' novel ‘microbiome therapeutics’.
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Fonterra and Bellamy’s team up for baby formula
Fonterra Australia and Bellamy’s Australia announced today plans to enter into a five year, multi-million dollar strategic agreement to manufacture a range of new baby nutritional powders.
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New analytical methods for micronutrient testing of infant formula
New International Standards have been introduced by the ISO to improve methods of testing vitamins and micronutrients in infant formula.
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Bega and Blackmores to develop infant formula
Women unable to breastfeed will soon be able to purchase a high quality infant formula developed through a recent partnership between Bega Cheese Ltd and Blackmores Limited
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