Keytone Dairy is a New Zealand-based manufacturer, packer and exporter of dairy and nutrition blended products, with a current focus on powdered dairy products.
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NZ well positioned to be global player in alternative protein market
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
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Kiwi academics develop new food design technique
Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand restaurants.
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Brewers Association of New Zealand appoints new boss
The Brewers Association of New Zealand has appointed of Dylan Firth as its Executive Director, based in Wellington.
Rory Glass, Managing Director of Lion and Chairman of the Brewers Association, says Firth’s
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NZ packaging scholarship launched
The scholarship will enable one packaging technologist, designer or engineer in New Zealand the opportunity to complete a Diploma in Packaging Technology.
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Crowd funding secures Kiwi chocolate factory
In less than two days New Zealanders have opened their wallets and purchased Dunedin-based chocolate company OCHO, championing a new people-led model of regional development.
3570 people from across New
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Raglan Yoghurt lands in Aus
The bestselling coconut yoghurt range in New Zealand produced by Raglan Coconut Yoghurt company has made its way across the ditch and landed in Australia.
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NZ Tamarillo products heading to US
New Zealand’s Tamarillo Co-operative has signed a major deal with a distributor allowing Tamarillo Marinade and Tamarillo Vinegar to be sold in the US and Canada.
The first of shipment of tamarillo pulp
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NZ’s tastiest steak named
Last night, New Zealand’s most tender and tasty steak was announced at the Beef + Lamb New Zealand Steak of Origin competition awards dinner, held in association with PGG Wrightson.
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Food Collective addressing NZ food waste issue
With supermarkets across New Zealand rising to the food waste challenge, chefs and food service professionals are encouraged to join the Food Collective by donating surplus food, minimising food waste
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Kiwis eating less red meat – research
More than half of Kiwis say they are eating less meat, and a quarter expect to be mostly meat-free by 2025 as they focus on their health and budget, according to a new survey.
It seems the days of a nightly
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Dairy-free cheddar an NZ first
Innovator of dairy-free products, Angel Food has created New Zealand’s first-ever vegan cheddar, made with peas, sunflowers and corn.
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Oji Fibre Solutions unveils NZ paper bag plant upgrade
The $27.7m capital investment lifts the plant's production capacity and provides a world-class food safety environment.
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New York Taste for NZ eel growing
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures.
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Sanitarium NZ gets new boss
Sanitarium Health & Wellbeing New Zealand has appointed Rob Scoines as it new general manager.
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Russia to ban imports of New Zealand beef
Russia is planning to temporarily ban beef and beef by-products from New Zealand, claiming they contain listeria and ractopamine, a banned feed additive.
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Villa Maria moves to direct distribution model in Australia
Villa Maria, New Zealand’s most awarded winery, has announced plans to establish its own Australian-based sales and distribution operation to continue to grow its presence in the market.
The family-owned
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NZ food price index drops in December
New Zealand's food price index fell 0.8 per cent in December, with lower food prices across most food items, according to Statistics New Zealand.
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New awards unearth NZ’s outstanding food & drinks producers
Kiwi producers are being encouraged to enter new awards developed to recognise New Zealand’s outstanding food and drinks producers.
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NZ chefs join forces to help launch sustainable seafood app
Forest & Bird is preparing to release a consumer guide to sustainable New Zealand seafood, with the support of a number of that nation’s cooking personalities.
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