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olive oil

Extra Virgin
News

The only Australasian lab with accredited Extra Virgin Olive Oil status

NSW Department of Primary Industries (DPI) AgEnviro Labs Oil Testing Service in Wagga Wagga has achieved accreditation from the International Olive Council (IOC) for both organoleptic (sensory) and chemistry analysis of olive oil, enabling it to grant Extra Virgin Olive Oil (EVOO) status.
Read More
Alexandra HaynesJune 8, 2022, 8:29 amJune 8, 2022
trends
Featured

Looking to the future: key food and beverage trends

The pandemic and its impact on the global climate is ever-changing which means consumer brands and manufacturers must remain agile. Food & Beverage Industry News reports.
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Alexandra HaynesMarch 9, 2022, 9:11 amMarch 9, 2022
First Harvest
On The Shelf

Cobram Estate to release its First Harvest 2022

Each year, the Australian extra virgin olive oil brand Cobram Estate selects the best olives from their annual crop to produce their limited edition First Harvest. This year’s First Harvest will become available in May. 
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Alexandra HaynesFebruary 23, 2022, 7:55 amFebruary 23, 2022
Cobram Estate
Featured

Cobram Estate competes with entire countries when it comes to olive oil production

Cobram Estate Olives is producing millions of litres of olive oil every harvest and within two decades of its foundation produces 70 per cent of Australia’s olive oil.
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Alexandra HaynesNovember 1, 2021, 8:35 amNovember 1, 2021
On The Shelf

Rediscover the joys of olive oil from Kakadu Plum Co.

Kakadu Plum Co.’s new 100% Australian cold pressed extra virgin olive oils, with two distinct native Australian flavours, have just been released to the market. Read More
Staff WriterApril 21, 2021, 10:07 amApril 21, 2021
Uncategorised

La Trobe Uni research shows cardioprotective qualities of olive oil

New research shows consuming extra virgin olive oil every day can significantly reduce blood pressure, which is a key risk factor for cardiovascular disease. Researchers say the project is significant
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Mike WheelerAugust 26, 2020, 9:32 amAugust 26, 2020
Uncategorised

Consumers willing to pay a premium for extra-healthy edible oils

The edible oils market is witnessing significant growth from the past few years which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added
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Mike WheelerJanuary 8, 2020, 9:39 amJanuary 8, 2020
Uncategorised

More consumers willing to pay a premium for extra-healthy edible oils

The edible oils market is witnessing significant growth from the past few years which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added
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Mike WheelerDecember 19, 2019, 9:53 amDecember 19, 2019
Uncategorised

Cobram Estate wins RAS award

Cobram Estate has won the Royal Agricultural Society of NSW President’s Medal for its Reserve Hojiblanca extra virgin olive oil.
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Staff WriterApril 12, 2017, 12:25 amApril 12, 2017
Uncategorised

Most imported ‘extra virgin’ olive oil not up to standard: research

Most imported olive oil being sold as ‘extra virgin’ does not meet international or local quality standards, according to research commissioned by the Australian Olive Association.
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Staff WriterMay 6, 2016, 2:21 amMay 6, 2016
Uncategorised

It’s a Love match between Hans Oliving and the Hewitt’s

Hans Oliving has partnered with tennis legend Lleyton and his actress wife Bec Hewitt, to encourage families to make the switch to a healthier alternative than traditional deli meats.
Read More
Staff WriterJanuary 20, 2016, 11:00 amJanuary 20, 2016

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