Organic organisation, Biological Farmers of Australia, has changed its name to Australian Organic.
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Green wine growth in McLaren Vale
A growing demand from consumers for environmentally sustainable wines has led one entire region to introduce a sustainable winegrowing program, writes Christine Salins.
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What’s in store for food manufacturing in 2013?
2012 has been a tough year for food and beverage manufacturers. Will next year be much the same?
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Australia’s Own organic wraps
Australia's Own Organic 100 percent certified Rye, Oat and Linseed wraps are a nutritious and enjoyable way to tackle the lunchtime sandwich - guilt free.
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Dairy farmers’ new joint venture to churn out organic butter
Organic Dairy Farmers of Australia has teamed up with the home delivery food franchise, Aussie Farmers Direct, in a joint venture which will see the production of certified organic butter from a new manufacturing facility.
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US food safety delay, China’s liquor scandal: Global News Bites
A new weekly segment, Global News Bites keeps you up-to-date on what's happening around the world in food and beverage manufacturing.
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Doubts cast over advantages for organic food
A new study has reopened the debate on whether organic food is better for consumers.
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There’s nothing black or white about organic agriculture
Food is an emotional topic. Everyone cares about what they eat. Food often has a strong cultural, religious or even political meaning attached to it. Organic food is no different in that respect. People buy organic out of hedonistic values of pleasure and health as well as out of altruistic values of environmental sustainability, social justice and animal welfare.
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Organics could feed the world: expert
Organic food will play a large part in feeding the growing world population, according to an expert.
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