Tasmania Oyster Co. (formally Shellfish Culture), with the assistance of a co-funding grant from the Federal Government’s Advanced Manufacturing Growth Centre (AMGC), will develop a new laser etching
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South Australia’s oyster industry on the mend
The South Australian oyster industry is a step closer to recovery, no longer needing government supplied juvenile oysters (spat) now and able to rely on spat produced by four commercial Eyre Peninsula
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Company involved in oyster market wins Australian Exporter of the Year
SEAPA, a company that specialises in designing plastic products specifically for oyster growers, has been awarded the Australian Exporter of the Year award for 2018.
SEAPA won the award along with Aspen
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NSW gov finds pearl in oyster industry
Deputy Premier and Minister for Regional NSW and Small Business John Barilaro, and Minister for Transport and Infrastructure and Member for Bega Andrew Constance today announced an equity investment of
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Oyster breakthrough opens doors to Asia
A new method to make oysters easier to open is being developed in South Australia.
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Sydney Fish Market launches free seafood quality app
Sydney Fish Market has launched the Australian Seafood Quality Index app, which provides seafood buyers and restaurateurs with a useful guide to seafood shelf-life at their fingertips.
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Wealth and health issues contribute to more seafood in diets
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions.
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