Matcon Pacific business
development director David Newell identifies the main issues facing manufacturers using bulk ingredients and offers some handy advice.
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On the shelf: organic salad
Ready-to-eat organic salad is now available from Ladybird Organics.
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Frozen berry mix
McCains make eating fruit even more convenient with a frozen berry mix.
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Microwaveable rice
Rice, the major foodstuff of half the world, can now be bought virtually ready to eat packed in stand-up pouches for maximum on-shelf presence.
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Subscribe to e-newsletter to win
Subscribe to the FOOD Magazine e-newsletter on the homepage to be in the running to win a mystery prize.
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Multitest-i test frames and software
SI Instruments provides Mecmesin Multitest-i test frames and software for routine analysis or sophisticated tests of product.
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Mainland’s new cheeses
Mainland has released a new blue cheddar and a creamy blue.
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Packaging reflects product shape
Find out who is behind OatBrits, Uncle Tobys' newest offering to the healthy breakfast cereal sector.
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Mouthful of chicken
Ingham's new Chicken Munchies will thrill kids. Find out product details here.
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Vacuum packaging machinery
The vacuum packaging machine has become an increasingly competitive and diverse piece of equipment. Find out how to choose the right machine for the job.
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NZ functional ingredient
A New Zealand food ingredient, Glucagel, has captured the attention of European manufacturers leading to its inclusion in unique, high-end products.
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Oz exports soar
Demand from China, India and Russia is opening doors for local manufacturers of processed foods, seafood and wine.
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TraceTech: free registration
Registration is now free for the supply chain and logistics conference, TraceTech, which begins tomorrow.
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Opinion: beginning of the end for cans?
Sales of the iconic tin can are declining as a result of more efficient processing and packaging options available today like vacuum packing.
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Water goes pink for charity
Check out Mount Franklin's new look
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Workshop: packaging & shelf life
A workshop on polymer packaging and shelf life in Melbourne on November 14th-15th 2007 will be lead by Dr Gordon Robertson, FAIP, in association with the Australian Institute of Packaging.
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Protecting food innovation
In a competitive market, it is important that brands are able to protect intellectual assets and commercial advantage.
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AIP focusses on MAP
The Australian Institute of Packaging's September meeting, held recently in Melbourne, focussed on Modified Atmosphere Packaging.
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Make the National Packaging Covenant work for you
Greenstreets Environmental Resources specialises in assisting companies compile statistics and prepare detailed Action Plans and annual reports in relation to their obligations under the National Packaging Covenant (NPC).
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Industry update: beer grows locally while wine goes abroad
What's fuelling beer and wine growth? FOOD reveals all in this latest industry report.
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