Alister Haigh, fourth generation owner of the South Australian family business Haigh’s Chocolates, has received the Leader Award at the 2025 South Australian Premier’s Food and Beverage Industry Awards.Read More
Haigh’s Chocolates has opened a $120 million production, warehouse and online fulfilment facility in Salisbury South, South Australia, as it prepares to expand chocolate production.Read More
Coinciding with the near completion of its $130 million manufacturing facility, Peter Millard has officially taken on the role of chief executive officer at Haigh’s Chocolates, marking the first time in the company’s history that someone outside the Haigh family has led the business. Read More
