It is often claimed that a vegetarian diet is better for the environment, because grazing animals such as cattle and sheep produce a lot of methane, a far more potent greenhouse gas than carbon dioxide
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Australians being urged to buy local ham this Xmas
Australia’s most awarded butcher, Adam Stratton, is urging people to “buy local” this Christmas when it comes to selecting their festive hams.
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IGA’s ham trots in to take national award
Independent Grocers of Australia (IGA)’s Bone in Leg Ham has been awarded the Australian Pork’s “Nationally Available Ham Award Pork Mark” for the second time.
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ACCC fines bacon maker for telling porkies
South Australian bacon maker Conroys Pty Ltd has been fined $10,200 by the Australian Competition and Consumer Commission for making a false or misleading representation about the place of origin of its 1kg Breakfast Bacon product.
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