GrainCorp has partnered with the CSIRO and the plant-based food producer, v2food, on a $4.4 million research project in the fast-growing plant-based protein market.
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Food tech company and UQ aim to “meat” consumer demands
University of Queensland (UQ) engineers and food scientists have embarked on a culinary quest to make plant-based food tastier and more nutritious, as part of a three-year Australian Research Council project with Motif FoodWorks Inc., a US-based food technology company.
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Beyond Beef arrives on Australian shores
Plant-based mince that looks, cooks and tastes just like beef? Enter: Beyond Beef. The US-founded plant-based meat brand, Beyond Meat, has upped their product ante with this new addition – which will
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Grounded breaks into international markets via Seeds of Change Accelerator
From a restaurant in Victoria to operating in the big smoke of New York, Grounded simply cannot believe how fast their business has grown worldwide. In 2019, the company was chosen as one of six Australian-based
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v2food plant-based protein startup closes $35M Series A round
v2food, Australia’s newest plant-based protein startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and
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DuPont launches dairy-free protective cultures for plant-based fermented products
DuPont Nutrition & Biosciences has announced a new ingredient – Holdbac YM VEGE – as the latest addition to the DuPont Danisco Holdbac line of protective cultures, known for their ability to extend
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