Food grade cleaner cuts waste for pork producer
Faced with daily losses from product scrap, a pork producer found that one simple change led to measurable improvements in efficiency, safety, and overall plant hygiene.
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China to drive growth of pork protein
As the impacts of African swine fever in Asia fade, pork will lead a global animal protein production surge in 2021. Locally, however, production growth will be limited, as Australia’s beef and sheep
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Improving oversight of live animal exports
An independent inspector-general of Live Animal Exports to oversee regulation of the industry is a step closer today with the Bill to establish the position as a statutory appointment passing the Senate.
Agriculture
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African Swine Fever losses to complicate the global dairy complex
The unprecedented contraction in the supply of pork from China, due to African Swine Fever, will have a spill-over impact on the global dairy sector, according to a new report from global agribusiness
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Borrowdale free range pork wins gong
Borrowdale Free Range Pork has been named the winner of the 2018 ‘Steak Your Claim’ competition. The annual competition, run by industry peak body Australian Pork Limited, aims to discover the nation’s
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Proposals to improve pork industry make good reading
An Australasian pork research organisation has received 40 submissions to its call for research proposals to enhance the competitiveness and sustainability of the Australasian industry.
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New livestock traceability reporting scheme for pork industry
Australia's biosecurity will be further strengthened by the delivery of a national reporting scheme for the pork industry.
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Pork CRC students making a mark
Danica Evans' thesis was titled Comparison of acetylated high amylose maize starch and zinc oxide for amelioration of post-weaning diarrhoea in weaned pigs.
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Tony Roma’s American BBQ products land in Australia
Country Cooked International is manufacturing the products under license in Melbourne and they are available nationwide through Costco.
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Big River Pork to expand and create 140 jobs
Pork processor, Big River Pork has announced a $14 million investment at its South Australian plant which is set to create 140 new jobs in the Murray Bridge area.
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Positive Pork CRC Picture
A very positive picture was painted for the Cooperative Research Centre for High Integrity Australian Pork at its 2016 annual general meeting and stakeholders’ meeting last week in Melbourne.
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Australians being urged to buy local ham this Xmas
Australia’s most awarded butcher, Adam Stratton, is urging people to “buy local” this Christmas when it comes to selecting their festive hams.
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IGA’s ham trots in to take national award
Independent Grocers of Australia (IGA)’s Bone in Leg Ham has been awarded the Australian Pork’s “Nationally Available Ham Award Pork Mark” for the second time.
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Cleavers expands Paleo range into Coles
Cleavers has added two new sausage flavours and a beef burger to supermarket shelves following the success of the Paleo Beef Sausage and high consumer demand.
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ACCC skewers Primo, KR Castlemaine & Otway Pork over labelling porkies
The Australian Competition and Consumer Commission (ACCC) has concluded investigations into alleged misleading conduct in the pork industry arising from ‘free range’, ‘bred free range’ and ‘bred outdoors’ labelling.
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Sunpork launches new BBQ pork range
Sunpork Fresh Foods Chinese BBQ style pork roast is set to hit shelves in Victoria and South Australia on September 1, followed by launches into NSW and Queensland in the following weeks.
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ACCC fines bacon maker for telling porkies
South Australian bacon maker Conroys Pty Ltd has been fined $10,200 by the Australian Competition and Consumer Commission for making a false or misleading representation about the place of origin of its 1kg Breakfast Bacon product.
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Beak & Sons Gourmet Tuscan Pork Sausages Gluten Free
Australian favourite Beak & Sons have released their brand new Gourmet range of sausages
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SunPork puts some spicy pork on your fork
SunPork Fresh Foods have combined the best of both worlds with the latest offering in their popular schnitzel range.
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Country of Origin Labelling: it’s changing, but what is the cost?
New Country of Origin Labels will appear on shelves before the end of the year – but will they really make a difference?
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