A Casino based livestock processing company, Northern Co-operative Meat Company Ltd (NCMC) is gearing for long-term growth.
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A2 Milk wants to raise $40 million
A2 Milk is going on an $AUD40 million capital-raising hunt to support its planned expansion into China, the UK and the US.
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Freedom Foods to acquire Ringwood Mill for $5.9 mill
Freedom Foods has added Ringwood Mill to its list of acquisitions announced in the past couple of months.
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Livingstone Beef $100 mill processing facility opens
The new Livingstone Beef facility will process up to 1000 head of cattle a day at full capacity.
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GrainCorp Foods to upgrade processing facility in Victoria
GrainCorp Foods' processing plant will be upgraded to deliver extra capability including retail spreads and shortenings.
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OneHarvest and Wiley team up for fresh cut salad facility
OneHarvest and Wiley are teaming up to construct the largest fresh cut salad facility of its kind in New South Wales.
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New exhibitors sign up for AUSPACK
Processing machinery will again be a focus for AUSPACK 2015 with new exhibitors including exhibitors Viking Food Solutions and Summit Machinery.
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Does your production line make the grade?
It is vital that food manufacturers have production lines capable of responding to future developments in food safety standards.
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Serialisation: protecting brands and supply chains
Serialisation has come back into the spotlight because of the benefits it offers in an increasingly complex global supply chain.
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Robots: boosting efficiency and safety for small manufacturers
Industrial robots have long excelled at the kind of manually repetitive tasks that employees can find undesirable.
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tna appoints a new regional sales manager for Australia
Global packaging solutions specialist, tna, has announced the appointment of Paul Irwin as regional sales manager for Australia.
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What’s the best production line for your food business?
There are a few key factors to consider when upgrading or investing in a new production line. Heat and Control has some pointers to help you get started.
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Schneider helps take the guesswork out of cheesemaking [video]
Schneider Electric is offering cheese manufacturers the ability to improve their process control and product quality with its PlantStruxure technology.
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New food friendly ducting released from Eximo
Eximo has launched a food friendly ducting manufactured from food grade PVC.
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New facility puts food on the menu for Multipack
Contract packager, Multipack, is celebrating the opening of its new accredited food facility, allowing the company to expand its offering to include primary and secondary packaging for FMCG food brands.
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Fonterra chooses Tetra Pak for new NZ UHT plant
Global dairy giant Fonterra has chosen to employ Tetra Pak processing and packaging equipment for its new NZ $100m UHT Greenfield plant in Waitoa, New Zealand.
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Six reasons to adopt automated label applicators
Automated label applicators, though not new to the market place, have become increasingly important for businesses striving for speed, precision and efficiency.
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Conveyor cooking systems rolling towards profit
The use of advanced conveyor cooking systems is improving product quality and cooking efficiencies among food processors in Australia – and saving on costs.
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The future of packaging and processing revealed at AUSPACK PLUS [video]
AUSPACK PLUS, the largest biennial packaging and processing machinery and materials exhibition in Australia featured a myriad of new and innovative ideas and processes from around the globe.
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Packaging change: how far we’ve come
Ralph Moyle, national president at the AIP, says happy birthday to the APPMA and reflects on 30 years of change in Australia's packaging industry.
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