Plant design should be one of the first things food makers consider when looking to maximise operational efficiency. Getting the right design is all about asking the right questions.
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Fonterra plants produce 86 million litres of milk to meet growing demand
Fonterra’s new processing plants around the country have seen a record amount of peak milk made into value-added products, processing more than 86.9 million litres of milk on the biggest day of the year.
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