New Zealand’s Ministry of Primary Industries has said it is concerned about the cost for the nation’s food producers to comply with Australia’s new proposed country of origin labelling laws.
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Chicken without the blood and guts or CO2
According to Abigail Klein Leichman, associate editor at ISRAEL21c, an Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
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Hygienic inline measurement and online processing for food makers
The LiquiSonic inline analyzer by SensoTech measures precisely and directly in pipes or vessels the concentration of ingredients in beverages and liquid food.
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Mechanical way to keep solids in suspension
Traditionally, the food and beverage industry relied on mechanical devices to keep solids in suspension. However there is another, simpler way to mix and maintain desired suspension levels.
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