Australia is on the brink of becoming a global player in alternative proteins, with the market significantly expanding to include a variety of plant protein-infused foods, according to AltProteins22.
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Beyond Beef arrives on Australian shores
Plant-based mince that looks, cooks and tastes just like beef? Enter: Beyond Beef. The US-founded plant-based meat brand, Beyond Meat, has upped their product ante with this new addition – which will
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v2food plant-based protein startup closes $35M Series A round
v2food, Australia’s newest plant-based protein startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and
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Finnish startup makes alternative protein from carbon dioxide
An innovative startup company from Finland has piloted a new alternative protein product made out of carbon dioxide from the atmosphere. This meat alternative has the potential to address the environmental
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Emerging dairy trends to look out for
Essentially, high-fat dairy-enriched diets are in and low-fat diets are old news. However, today’s consumer expects more bang for their dairy buck, which has driven innovation in this category. Here’s
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Burcon to build $70 million pea and canola protein production plant
Burcon NutraScience Corporation, a company that specialises in developing functionally and nutritionally valuable plant-proteins, has announced that it has entered into a joint venture partnership with
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Changing dietary preferences and industry focus could see the pea protein market explode
The global pea protein market size was 11.5 kilo tons in the year 2015 and is expected to go beyond 33 kilo tons by 2023.
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NZ well positioned to be global player in alternative protein market
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
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Breakfast protein may be key to weight loss, CSIRO reports
Eating more protein, especially at breakfast, could be the key to achieving healthy weight loss, according to a new report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
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The protein gap – nutritional science’s biggest error
In the three decades following World War II it became an almost universal belief of nutritional scientists that protein deficiency was the most serious and widespread dietary deficiency in the world.
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Prolactal makes more out of organic milk at Biofach 2016
Prolactal inspires innovation with organic dairy foods.
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New high protein milk hits shelves with support from the AIS
The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
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Duckweed key to solving global food production issues
$100,000 worth of funding has been given to Team Exatio, made up of QUT post-graduate students, for a plan to double global food production by harvesting the aquatic plant duckweed
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Process turns waste whey into profitable products
An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.
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