Plant-based mince that looks, cooks and tastes just like beef? Enter: Beyond Beef. The US-founded plant-based meat brand, Beyond Meat, has upped their product ante with this new addition – which will offer a versatile alternative protein choice to add to the weekly shop. Whether you’re a vegetarian, vegan or meat-eater, the plant-based “beef” mince … Continue reading Beyond Beef arrives on Australian shores
v2food, Australia’s newest plant-based protein startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and Horizons Ventures. The round also includes Fairfax Family investment fund Marinya Capital & leading venture capital firm Sequoia Capital China. These new investors will add … Continue reading v2food plant-based protein startup closes $35M Series A round
An innovative startup company from Finland has piloted a new alternative protein product made out of carbon dioxide from the atmosphere. This meat alternative has the potential to address the environmental evils of both the agriculture industry and climate change. The startup is confident it will be able to get the product on grocery store … Continue reading Finnish startup makes alternative protein from carbon dioxide
Essentially, high-fat dairy-enriched diets are in and low-fat diets are old news. However, today’s consumer expects more bang for their dairy buck, which has driven innovation in this category. Here’s your guide to the top dairy trends which will be hitting the menus and dairy aisles this year. Gourmet-flavoured butters are here to stay It’s … Continue reading Emerging dairy trends to look out for
Burcon NutraScience Corporation, a company that specialises in developing functionally and nutritionally valuable plant-proteins, has announced that it has entered into a joint venture partnership with an investor group to build a new $70 million pea-protein and canola-protein commercial production facility in Western Canada. The protein production facility, which is planned to initially process approximately … Continue reading Burcon to build $70 million pea and canola protein production plant
The global pea protein market size was 11.5 kilo tons in the year 2015 and is expected to go beyond 33 kilo tons by 2023.
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
Eating more protein, especially at breakfast, could be the key to achieving healthy weight loss, according to a new report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
In the three decades following World War II it became an almost universal belief of nutritional scientists that protein deficiency was the most serious and widespread dietary deficiency in the world.
Prolactal inspires innovation with organic dairy foods.
The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
$100,000 worth of funding has been given to Team Exatio, made up of QUT post-graduate students, for a plan to double global food production by harvesting the aquatic plant duckweed
An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.