Essentially, high-fat dairy-enriched diets are in and low-fat diets are old news. However, today’s consumer expects more bang for their dairy buck, which has driven innovation in this category. Here’s your guide to the top dairy trends which will be hitting the menus and dairy aisles this year. Gourmet-flavoured butters are here to stay It’s … Continue reading Emerging dairy trends to look out for
Burcon NutraScience Corporation, a company that specialises in developing functionally and nutritionally valuable plant-proteins, has announced that it has entered into a joint venture partnership with an investor group to build a new $70 million pea-protein and canola-protein commercial production facility in Western Canada. The protein production facility, which is planned to initially process approximately … Continue reading Burcon to build $70 million pea and canola protein production plant
The global pea protein market size was 11.5 kilo tons in the year 2015 and is expected to go beyond 33 kilo tons by 2023.
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
Eating more protein, especially at breakfast, could be the key to achieving healthy weight loss, according to a new report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
In the three decades following World War II it became an almost universal belief of nutritional scientists that protein deficiency was the most serious and widespread dietary deficiency in the world.
Prolactal inspires innovation with organic dairy foods.
The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
$100,000 worth of funding has been given to Team Exatio, made up of QUT post-graduate students, for a plan to double global food production by harvesting the aquatic plant duckweed
An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.