The four steps of food safety systems

Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish successfully audits, especially when we have a big client requiring it or a certification
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Tracing every last drop of cooking oil

Oil – in all its forms, including vegetable – doesn’t have the best of reputations when it comes to sustainability and the environment. It takes a long time to break down, can have a disruptive impact
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Nestlé expands plant-based burger range

Nestlé is expanding its plant-based food range in the US and Switzerland. The launches come just days after Nestlé announced its ambition to achieve zero net greenhouse gas emissions by 2050, including
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How to keep the crunch in low-fat chips

University of Queensland chemical engineers have developed a new method to analyse the physical characateristics of potato chips in a bid to develop a tastier low-fat snack. Professor Jason Stokes said
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Rotary Dryer Roaster for nuts and meat snacks

The latest innovation in roasting technology from Heat and Control, the Rotary Dryer Roaster (RDR), will provide snack and prepared food operators with an end-to-end solution for the dry roasting of nut,
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TAFE graduate loves role at AEGIC

Baking whiz and TAFE NSW student Sabrina Lim knows precisely what she needs to progress her career. After graduating university in 2016, Sabrina landed a job as a food scientist in baking at the prestigious
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