Australian food and beverage manufacturers open processing factories in Asia for many different reasons – cheap labour, being closer to markets, lower running costs.
Wiley is a company that has spent
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CSIRO maps out Australia’s food future
New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging.
Speaking
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New strategic plan to shape the future of sugarcane research investment
SRA has released its new five-year Strategic Plan, following an extensive development and consultation process with growers, millers, government investors, and other stakeholders.
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Arrow Energy set to fix manufacturers’ energy woes
Arrow Energy has announced plans to double the production capacity of its Tipton gas project in Queensland amid an east-coast industrial gas shortage.
The planned expansion of Arrow’s Tipton operations
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Freeze dried food could be the answer to food waste
Aussie wines set for German markets
More than 100 Australian wineries were recently on show at one of the world’s biggest industry events in a bid to further boost surging exports.
The Wine Australia exhibit at ProWein 2017 which
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Machine automation controller
Omron electronics has released its entry level controller, NX1P, designed for small to midsize production machines. Based on the Sysmas (System for Machine Automation Control) platform, the controller
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Coke summer campaign now with Snapchat
Coca-Cola South Pacific has today announced that it has developed Snapchat lens for their summer campaign including one to go live on New Year’s Day which will allow users to interact with Coke in a
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Ari Mervis appointed CEO and MD of Murray Goulburn
The Chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, today announced that the Board of Directors has appointed Ari Mervis as the new Chief Executive Officer and Managing Director
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SA wine industry leads way on solar uptake
Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.
South Australian wineries are embracing solar energy at twice the rate of other
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Small manufacturers will get into the zone at foodpro
Australasia’s iconic food manufacturing event, foodpro, will be partnering with Food Innovation Australia (FIAL) in a brand new initiative: The Supply Chain Integrity Zone.
Security in the supply chain
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Oxygen permeability tester for food and package makers
Bestech Australia has introduced the OX2/231, an oxygen permeability tester to determine oxygen transmission rate of film and package products, including plastic films, composite films, sheeting, plastic
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Stainless steel pipe conveyor for food makers
Exair has added smaller and larger sizes to the air operated 316 Stainless Steel Threaded Line Vac conveyor product line, which is designed to convert ordinary pipe into a powerful in-line conveying system
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Australia’s newest distillery made Pozible by crowdfunding
Australia’s newest distillery, Cape Byron Distillery has launched its first spirit, Brookie’s Byron Dry Gin via Australian crowdfunding platform Pozible.
Created by Eddie Brook and acclaimed Scottish
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New reliability test for moisture analysers
Routine moisture-analyser testing between professional calibrations is a good way to ensure moisture measurements are consistently correct.
However, regular performance testing is often neglected because
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Riviana releases pressed pear juice in a 1 litre Tetra Pak
Pressed Pear Juice from Riviana has been released in a 1 litre Tetra Pak.
According to the company, Riviana Pressed Pear Juice is made from quality fresh pears which have been pressed against a fine
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Smart packaging set to feature at AUSPACK 2017
Smart packaging – which encompasses both active and intelligent packaging – is seeing rapid technological advancement on a global scale.
The global market for smart packaging is currently
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SPC workers fear getting canned
Revealing the science of Aboriginal fermentation
Wine researchers at the University of Adelaide are investigating the traditional practices of Australian Aboriginal people in producing fermented beverages and foods.
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South Australia banking on a brandy re-branding
Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened today by a leading Australian beverage company.
Bickford’s
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