SRA has announced the appointment of Dr Andrew Ward to lead the organisation’s Biosecurity division.
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Keeping Modern (Food) Manufacturing Secure
In the classic factory of the 1950s, security was simple. Managers strolled from their offices on a floor that towered over plant activity, closely observing whether shift crews below were doing what they
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Aussie wine scoops three gold CWSA Awards
Calabria Wines has outclassed the competition at the recent China Wine & Spirits Awards, taking home three Gold Medals from the competition, including the prestigious Double Gold.
The company’s
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Carbohydrate research centre established in SA
The research laboratory will explore the potential benefits of complex carbohydrates that include natural immune system enhancers and high quality cosmetics.
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Drop the ‘xenophobic’ attitude to trade says AIFST
At the recent 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention in Brisbane, most leading Australian food and agribusiness industry experts agreed that while innovation
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Sanitarium makes a bigger dash
Sanitarium’s Little BIG DASH is returning to Australia for 2016, offering an obstacle adventure designed to put the fun into physical activity for more than 20,000 kids and their parents.
Family teams
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Schneider Electric pledges open access to proprietary weather data to aid research on global food production
Schneider Electric, the global specialist in energy management and automation, today announced its intent to provide access to data generated from its WeatherSentry weather intelligence platform as part of the UN’s Data for Climate Action campaign.
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Patented Curcumin targets depression & anxiety in EU Market
An ingredient formed through a turmeric extract and proven to help mitigate symptoms of depression and anxiety has been brought to the European market by Arjuna Natural Extracts.
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Government Funding for the Food Industry
An interesting anomaly about government funding is that, on the one hand it is such an attractive source of cash, but on the other hand the majority of eligible companies either don’t know it exists or don’t know how to access it says Lior Stein from Rimon Advisory.
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Nestlé Institute of Health Sciences enters into agreement to combat Alzheimer’s
The Nestlé Institute of Health Sciences SA (NIHS), a research institute of the global food maker Nestlé, has signed a research collaboration agreement with AC Immune SA – a leading Lausanne-based biopharmaceutical company focused on neurodegenerative diseases.
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Yarn from slaughterhouse waste
Researchers from ETH Zurich have developed a yarn from ordinary gelatine that has good qualities similar to those of merino wool fibres. Now they are working on making the yarn even more water-resistant.
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Healthy Snack Food Production set to soar: IBISWorld
IBISWorld predicts that snack food manufacturing will generate combined revenue of over $3.0 billion in 2015-16.
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The why behind the buy
Image recognition technology can help food manufacturers understand the marketplace and react in real-time.
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Aussies show interest in fresh foods over processed
Volume sales of fresh foods increased to 5.3 billion tonnes in 2014, up 1.5 per cent from 2013, according to the latest Fresh Food report.
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Gluten-free leads “free from” surge: Innova
Interest in free-from foods is continuing to rise globally, led by the growing availability of gluten-free lines.
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Aussies hungry for more nutritious vending machines
Health conscious Australians are hungry for more nutritious options in fast food vending machines, according to new research.
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Sanitarium joins ARC food processing training centre
University of Sydney researchers will work with Sanitarium Health & Wellbeing, as part of a three-year industry training centre.
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Pork CRC appoints Commercialisation and Research Impact manager
Charles Rikard-Bell has been appointed Manager, Commercialisation and Research Impact at Pork CRC.
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Clean Labels here to stay
Clean labelling has moved beyond being a trend and is regarded as standard in the food industry, according to Innova Market Insights.
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Research helps winemakers find descriptions easily understood by Chinese wine consumers
New research will help wine producers and distributors to describe their product more effectively to Chinese wine consumers.
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