Canadean expects global consumption of cider to grow around 5 per cent annually to reach over three billion litres in 2020.
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Barley study may produce longer lasting ‘super’ pita
Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide.
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Aussies turning to discretionary food: ABS
Australians obtain over a third of their energy from discretionary foods, according to the Australian Health Survey.
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Microbiologists patent a new type of food thickener
Scientists have discovered a new type of dairy or food thickener, which may add probiotic characteristics to products.
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Axieo partners with Monash University
Axieo and Monash University have embarked on a three-year partnership to research and explore opportunities and provide training.
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Food & Beverage Supply Chain training centre receives funding
A collaboration on the Central Coast, led by the University of Newcastle, will contribute to growing Australia’s food industry.
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New centre for innovative wine production launches in South Australia
A new wine research centre that will help the industry face up to challenges has launched at the University of Adelaide.
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New Wine Sector Survey launched
A Wine Sector Survey that combines pricing and crush data collection will streamline the annual collection of data.
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Ferrero launches $210k global award
Ferrero Hazelnut Company has launched a contest to support and improve research and innovation in the hazelnut sector.
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Tastier and safer foods with Goodman Fielder [VIDEO]
Goodman Fielder reveals how they worked with CSIRO and FIAL to create better tasting and healthier products.
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Biorefineries research project announced
Scientists will work to develop technology that converts by-products into higher value commodities under a new research project.
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Chemical migration, food packaging and the Code
FSANZ is in the process of reviewing the Food Standards Code in relation to chemical migration from packaging into food.
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Algae discovery means pig waste could provide more for farms
Scientists are researching if effluent from piggeries can be treated with algae so species of the organism can be fed to pigs.
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Regulatory concerns shifting digestive health focus
Due to tightening of claims legislation, companies are tending to move towards a more general health and wellness positioning.
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Global packaged water consumption to overtake carbonates in 2015
Canadean predicts that packaged water will overtake global carbonates consumption, reaching over 233 billion litres in 2015.
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Snack Food Manufacturing in Australia
Product innovation and aggressive marketing strategies are expected to boost demand for industry products.
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The global instant noodles market witnesses healthy growth
The global market for Instant Noodles is witnessing healthy growth driven by convenience and wide consumer acceptance.
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Australian SMEs hold their own in times of consolidation
Consolidation and traditional bolt-on acquisitions do not necessarily improve profit margins for the wine industry.
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2015 wine vintage research underway at DAFWA
The Department of Agriculture and Food’s winemaking laboratory has grown to facilitate increased winemaking research activities.
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Could a lab-grown beef burger change the cattle farming industry?
One Dutch scientist says "cultured meat" could spell the end of traditional cattle farming within decades.
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