The past decade has seen a number of Asia Pacific packaged brands enter the global ‘Top 50 Billionaire Brands list’.
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Euromonitor releases new report on the ‘global sugar backlash’
Euromonitor International has released a new report discussing the global backlash against sugar.
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Australian organics industry enjoys record growth
The biennial Australian Organic Industry report was released today, highlighting key categories that are driving significant growth results.
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Top ten food trends for 2015, Innova Market Insights
Innova Market Insights has released its overview of the top ten trends for global food, beverage and nutrition in 2015.
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Low-cost electronic tongue developed to ensure food safety
Researchers have developed a new low-cost electronic tongue designed to ensure quality in food and beverage products.
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Indulgent products more popular than healthy FMCGs, Canadean
A recent study from Canadean has found that food manufacturers may be placing too much emphasis on the health category.
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Strong demand for seasonal foods
A study has found the majority of consumers consider seasonal food to be tastier, more cost effective and convenient to purchase.
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ARC Australian food processing training centre to open today
The ARC training centre for the Australian food processing industry in the 21st Century (ARCFPTC) is set to open 4 November, 2014.
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Top five trends to impact the food industry in 2015
From “From Clean to Clear Label” and “Convenience for Foodies”, here’s the top trends likely to impact the food industry in 2015 and beyond.
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Researchers develop energy-efficient milk processing methods
Researchers at Technische Universität München (TUM) are researching energy-efficient ways to process milk concentrates.
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High protein products in demand, taste preconceptions still an issue, study
Product development opportunities for high protein products are significant, however manufacturers need to overcome negative preconceptions related to the taste, Canadean.
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Price of food and non-alcoholic beverages grows
The ABS has revealed that over the September quarter the price of food and non-alcoholic beverages has risen by 1.2 percent.
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Sugary beverage consumption linked to memory problems, US study
A US study has found links between the consumption of sugar sweetened beverages and brain inflammation in adolescent rats.
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Global snack food sales exceed $370 billion, Nielsen
Consumers spent US$374 billion on snack foods globally between 2013 and 2014, representing a two percent increase year-over-year.
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Dairy demand set to overtake supply [VIDEO]
The seventh Tetra Pak Dairy Index indicates global dairy demand will rise by 36% by 2024, overtaking the available supply.
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State of the Industry report released
The AFGC has released 2014's State of the Industry Report, shedding light on issues such as industry turnover, employment and trade.
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Food supply management centre to be established
A new research centre is being established to focus on maintaining a sustainable food supply to Australia's domestic and export markets.
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Premium private label beverages on the rise
A new report has found premium private label beverage products are continuing to gain momentum across Western Europe.
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QLD taps into a caffeine-free coffee bean
Scientists believe it will soon be possible to breed new strains of coffee based on flavour, aroma and caffeine content.
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Cancer warnings on alcohol labels – would it work?
Curtin university researchers have recommended the application of cancer warning labels for alcoholic beverages.
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