A Charles Sturt University research project has been shortlisted to receive a share in $242.7 million in federal government funding under the Trailblazer Universities Program, to create a Food and Beverage Commercialisation Hub. Read more

A Charles Sturt University research project has been shortlisted to receive a share in $242.7 million in federal government funding under the Trailblazer Universities Program, to create a Food and Beverage Commercialisation Hub. Read more