Queensland brand Bundaberg Rum, owned by parent company Diageo, has announced the creation of ‘Raising the Bar’, an $11.5 million fund that will support Australia’s bars, pubs, and clubs as they rebuild following the COVID-19 pandemic. Any licensed venue in Australia, whether they’re regional or metro, and regardless if they’re a Bundaberg Rum or Diageo … Continue reading Bundaberg commits $11 million to help during COVID pandemic
Sunshine Sugar is a step closer to realising a vision to join the rum market, having today entered into a Heads of Agreement with the Holey Dollar Rum Distilling Company. The Holey Dollar brand is owned by former Olympic Yachtsman and multiple World Windsurfing Champion, Stuart Gilbert. Stuart formerly owned the iconic Inner Circle Rum … Continue reading Sunshine Sugar dips into rum market
Bundaberg Rum Distillery has been named as one of the world’s top distillery attractions winning two gongs for the second time at the 2018 Drinks International Distillery Challenge Awards in London.
The Bundaberg Distilling Company (BDC) has released the Master Distillers’ Collection (MDC) Black Barrel – Distilled 2005 rum.
Stuart and Simon Griffith, part of the team behind the creation of the new Substation No. 41 Rum, talk to Food Magazine about rum making, and the challenges of the Australian beverage industry.