Indonesia has suspended some beef imports from the US following the detection of mad cow disease in California, and Australian producers are hoping to benefit from the incident with increased exports.
The Indonesian government confirmed it would be suspending US beef imports and two major South Korean retailers, Homeplus and Lotte Mart – immediately halted sales of the products as the news of the bovine spongiform encephalopathy (BSE) case broke.
Indonesia has suspended imports of boned meat and innards from US beef but boneless meat remains unaffected.
"We have decided to stop importing bone meal, innards and boned meat from the United States, but imports of boneless meat will continue," Indonesia’s deputy agriculture minister Rusman Heriawan said.
"The suspension starts today, but we don’t know how long it will remain in effect," he said, adding that shipments en route will not be affected.
Only a small amount of Indonesia’s beef imports come from the US, and most come from Australia and New Zealand.
Indonesia has suspended some beef imports from the US following the detection of mad cow disease in California, and Australian producers are hoping to benefit from the incident with increased exports.
However, the outbreak in 2006 was much larger than the latest one, which has only been detected in a single cow.
The US has proclaimed that the detection of the disease during routine inspections highlights an effective testing process, and no other animals have been found to have the disease.
But in the case of mad cow disease, many countries will exercise caution and halt imports until the storm passes.
Canada and Japan have said they will continue to import US beef and head of the Northern Territory Cattlemen’s Association Luke Bowen told The ABC that while Australian producers are sympathetic to the American predicament, they also hope the outbreak will benefit them again as it did previously.
US beef exports dropped by almost $3 million following the first outbreak of mad cow disease in 2003.
"Certainly when the cases in early 2000 broke out in Canada and the US and in Europe there was a large void in those Japanese and Korean markets, which Australia was able to fill, and the Americans have only just started to claw back some of those gains that Australia made through that period," Bowen said.
"And we’ve also seen a free-trade agreement signed between America and Korea which has strengthened their trading position as well, so clearly the Americans would have a lot to lose if they were to lose access to those markets."
BSE is highly contagious between animals, and is thought to have caused over 200 human deaths worldwide.
Burger King has announced it will only use animal products that come from free-range farms by 2017.
The global fast food giant announced the decision to only serve humanely bred and grown animal products in it’s US outlets within five years, but has not said whether the remainder of its 12 500 outlets throughout the world will also do the same.
Food Magazine has contacted Australia’s version of Burger King, Hungry Jack’s, to ask whether local outlets will be following in the footsteps of the American stores, but calls have not yet been returned.
Use of gestation crates a complicated issue
The company’s statement says it will only use accredited free range eggs and pork from suppliers who do not use gestation crates.
The gestation crates used to breed pigs have been getting a lot of attention in recent weeks, with welfare groups in Australia calling on producers to stop the use before the 2017 deadline set down voluntarily by the industry.
But a spokesperson from Australian Pork Limited told Food Magazine earlier last week that the use of the crates is for the best interests of the animals, to protect them from attacks due to increased hormone levels during the early stages of pregnancy and ensure proper nutrition.
The 200 centimetre long and 60 centimetre wide metal-barred crates are used to hold all sows for at least part of their 16-week pregnancy.
Almost 18 months Australian after pork producers agreed to ban the steel pens, a third of pregnant sows are no longer confined to the small stalls.
Recent Australian Pork Limited findings showed that 67 per cent of pregnant sows were still housed in the stalls one to four weeks after mating, while the remainder where not in the stalls at any stage of pregnancy.
Animals Australia’s Lyn White, believes that while it is ”pleasing” that some pig producers are no longer confining the pigs to the cages, the ban should be introduced sooner than first decided.
”The two-thirds of pigs who remain subjected to the cruelty of sow stalls won’t be alive to receive the benefits in 2017,” she said.
”It is clearly within the ability of the pig industry to alleviate their suffering now.”
But the Australian Pork Limited spokesperson told Food Magazine that many people don’t understand why the stalls are used and how it ensures the safety of the sows.
“As an agricultural group, we are looking at ways to please the consumers and also ensure the safety of the animals, because there are a lot of pictures out there that make it look bad, but in reality it is in the wellbeing of the animal and her piglets.
In response to questions about the Animals Australia’s calls to introduce the ban sooner than 2017, the spokesperson said it is not as simple as some people think.
“The problem we have is you can’t liken this move to walking into a room and turning off a light, it’s far more complicated that that, and we always have the welfare of animals at heart.
“And for producers to make changes within their own infrastructure, they need authority approval, from local councils and state regulatory services, and that takes time.
“Then need finances to undertake the changes.”
The spokesperson explained that the readily available horror stories and images of animals housed in the stalls during pregnancy are not painting a realistic picture.
“People are under the false impression that every pig is in a cage, but these sow stalls are only relevant to pregnant pigs, and they are placed in there for safety reasons,” the spokesperson told Food Magazine.
“What it means is that they are mated and within 5 day period are moved to groups.
“Depending on the operation, each producer will decide the size and location of the group and when they’re nearly ready to give birth they are moved to a farrowing stall, a birthing stall, which is a spring-loaded contraption to prevent her suffocating the piglets by lying on them.
“This alone saves about 1 million babies per year.”
The latest trend for retailers?
Coles has pledged to only stock fresh pork meat supplied by producers who have abandoned sow stalls by 2014 and experience would indicate Woolworths would quickly follow suit.
Burger King’s statement was made in a joint statement with the Humane Society.
"For more than a decade, Burger King Corp. has demonstrated a commitment to animal welfare,” Jonathan Fitzpatrick, chief brand and operations officer said.
"We continue to leverage our purchasing power to ensure the appropriate and proper treatment of animals by our vendors and suppliers.”
Animal rights group the Humane Society welcomed the decision by Burger King.
"These changes by Burger King Corp. will improve life for countless farm animals and encourage other companies to abide by animal welfare principles up and down their supply chain,” said Wayne Pacelle, head of the group.
The discovery of mad cow disease in the US is a positive occurrence, according to some animal groups.
The United Nations’ Food & Agriculture Organization (FAO) and the World Organization for Animal Health (OIE) believe that the find shows the country’s health monitoring system is working.
“This detection demonstrates that the national surveillance system is efficient,” the OIE said.
“This case should not have implications for the current U.S. risk categorization.”
This is the first detected case of mad cow disease in the US since a mass outbreak in 2006.
The first case was discovered in 2003, on an animal that came from Canada, and since then three other herds were found to be affected.
FAO Chief Veterinary Officer Juan Lubroth said importers of US beef should be encouraged by the discovery of the disease before it entered the food chain.
“The fact that the U.S. picked it up before it entered the food chain and the fact that they were transparent should give more confidence to the trading partners, not less,” Lubroth said.
“However, I do see that sometimes countries take measures that are not based on science and that we do not support.”
Local authorities say the infected cow, from California, will not pose a threat to the nation’s food supply.
The tested positive during a routine check for the illness, or atypical bovine spongiform encephalopathy, the U.S. Department of Agriculture (USDA) reported.
The USDA’s chief veterinarian John Clifford said the disease didn’t enter the human food chain and has not been detected in any other animals.
USDA statements say steps taken by U.S. authorities in the case are in line with OIE standards.
“The fact that it was picked up before anything entered the food chain is significant,” Lubroth said. “It shows that the surveillance systems in place have done their job.”
About 40,000 cows are randomly tested each year in the US, which represents less than 0.1 percent of the entire number, and these regimes are not rigid enough to ensure diseased cows don’t get into the food supply, according to Michael Hansen, a staff scientist at Yonkers, New York-based advocacy group Consumers Union.
A judge has ruled that fast food chain KFC is responsible for the brain damage of a young girl who was left paralysed by food poisoning.
In a judgement made on Saturday, Judge Stephen Rothman said Monika Samaan, who was seven years old when she got salmonella poisoning from chicken Twister wrap, was permanently disabled through negligence by KFC.
When she ate the food in October 2005, Samaan suffered salmonella encephalopathy, – a brain injury linked to food poisoning – and subsequently ended up with a blood infection and septic shock.
The girl suffered cognitive, motor and speech impairment, and went into a coma in hospital, which the family says is the direct result of the chicken chain’s actions.
They say several other family members also fell ill as a result of eating food from the Villawood KFC the same day.
The Supreme Court ruled in the family’s favour, after it concluded "a KFC Twister… consumed predominately by Monika and in lesser quantities by her family," made her ill.
According to Justice Rothman the chicken was contaminated "because of the failure of one or more employees of KFC" to follow preparation and handling rules.
He labelled the actions of these employees as "negligent,” but acknowledged they were not aware of how they could impact consumers.
"There is some evidence, which I accept, that some employees were unaware of the full consequences of a breakdown in the system that was to be implemented," Rothman said in his judgment.
"Nevertheless, the conduct of the employee was negligent and KFC, as the employer, is vicariously liable for the negligence."
Rothman referred to an assessment conducted at the premises prior to Samaan’s illness, which criticised the hygiene and food preparation standards, and testimonies by some staff members that they would throw food around as a joke, drop chicken on the ground and handle food without gloves on, in his findings.
"The evidence was consistent that the standards set by KFC were not met during the latter half of 2005," Rothman said.
"The contamination has occurred because of the failure of one or more employees of KFC to adhere to that procedure."
Compensation will be determined in a separate hearing, with Rothman saying the fallout from the food poisoning was “most rare.”
"She is now intellectually disabled, is unable to function independently, she needs total care and she will be unable to live a life filled with normal activities, relationships, milestones and achievements," he said.
"The plaintiff has been severely disabled at a very young age and as a result of her injuries, it is clear she will never enjoy the normal life that was expected of her prior to this catastrophic event."
KFC has confirmed it will appeal the decision.
"We believe the evidence showed KFC did not cause this tragedy and, after reviewing the judgment and seeking further advice from our lawyers, we have decided to appeal Justice Rothman’s decision," KFC Australia spokeswoman Sally Glover said.
"We feel deeply for Monika and the Samaan family however we also have a responsibility to defend KFC’s reputation as a provider of safe, high quality food."
Image: The Samaan family. Credits: Adam Ward, Herald Sun.
We’re losing the war on alcoholism and binge drinking and changing the tax system to bump up prices on stronger varieties is the only way to start to improve it, according to health groups.
The Alcohol Policy Coalition (APC) wants the government to implement changes to the way alcohol is taxed, which it says should focus more on the strength of the alcohol, to alter binge drinking.
The group, which is made up of VicHealth, the Cancer Council and various drug and alcohol representative associations wants the price of casks of wine and cider to be bumped up, as many turn away from the price-inflated ‘alcopops’ towards the cheap boxed varieties.
Their proposed volumetric tax would essentially eradicate the wine equalisation tax, which is levied at 29 per cent of the wholesale wine price and instead calculate the price based on alcohol content.
"In a climate where we are seeing a sharp increase in consumption of cider and cheap wine, particularly by high-risk drinkers, we need to ensure that the price of alcohol is related to alcohol content," APC legal policy adviser Sondra Davoren said in a statement.
Most ciders are taxed under the same system as wine, which equates to about 7 cents less per glass then standard full strength draught beer, despite the similar alcohol content.
Alcopops are taxed at about 95 cents per standard drink, which is leading consumers to turn away from the premixed varieties, with a drop of about seven million drinks per week since 2008.
"Yet because of the anomaly in the tax system that allows traditional ciders to be taxed like wine, these products are increasingly filling the gap left by alcopops," Davoren said.
"Cider consumption increased 18 per cent in the year following the introduction of the alcopops tax and continues to rise."
The UK has a minimum floor price for alcohol which raises the price of high-stength, high-volume drinks which have been proven to be connected with alcohol-related crime and harm.
The APC is now calling on the Australian government to introduce a similar scheme.
Chinese authorities have denied there are any problems with it’s locally-manufactured Coca-Cola Shanxi Beverages, after an employee claimed mass chlorine contamination.
An anonymous employee told local media on Tuesday that routine pipe maintenance work had resulted in nine batches of products becoming contaminated with chlorine.
Many retailers and individual consumers stopped buying the products as a result of the alleged contamination, leading Coca-Cola Shanxi to test the products in question.
According to the Shanxi Province Bureau of Quality and Technical Supervision, 121 058 cases of the potentially contaminated beverages were produced between 4 February to 8 Fenruary.
Of these, more then 76 000 had been sold by Tuesday and the remainder are still in the company’s possession.
Tests of the products resulted in the Food Quality Safety Supervision Testing Institute of Shanxi Province and the Shanxi Entry-Exit Inspection and Quarantine Technology Centre declaring the products safe to consume, despite chlorine being identified in the samples.
They maintain that chlorine levels in the drinks are less than purified drinking water and therefore safe to drink.
“Drinking small amounts of chloric beverages won’t hurt people, but large amounts can,” Fu Yingwen, director of the inspection and quarantine centre said.
Safety in Action, Victoria’s largest dedicated trade show for the safety and materials handling industry is on now.
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See all the latest safety solutions in action on stage at the interactive live demonstration stage.
Ask questions and speak to the experts personally for a more interactive, hands on experience.
Get your free health check at the WorkSafe Australia stand (L02). It takes just 15 minutes, is free free, quick and confidential.
Discover hundreds of new and existing Australian manufacturers & suppliers and thousands of new products & solutions for your industry.
Plus there’s a chance to win a share in $1,000 worth of height safety prizes including audits, inspections, training and risk assessments, just by visiting Workplace Access & Safety at stands H26 or O13.
The food safety watchdog Food Standards Australia New Zealand (FSANZ) is warning people to take care when cooking chicken livers, following outbreaks of Campylobacter food poisoning.
The food poisoning is linked to dishes including pâté, where poultry liver has been undercooked.
While most people are aware of the importance of cooking chicken and turkey all the way through to prevent poisonings such as salmonella, FSANZ said some are unaware that livers should also be treated like poultry meat.
Lightly frying the surface is not enough, FSANZ says, livers need to be cooked all the way through to kill bacteria that may be present.
While cooked whole livers may be served slightly pink in the centre, they should never be bloody or look raw and should be cooked to a safe internal temperature -measured using a digital probe thermometer at 70C for at least two minutes.
To be even safer, paté can be prepared following recipes that require baking the whole dish in an oven or water bath – often at temperatures above 150C for up to two hours.
FSANZ said recent surveys of raw chicken meat in Australia found campylobacter in more than 85 per cent of samples tested.
"It’s therefore important that poultry livers are handled in a way to avoid cross-contamination and are cooked thoroughly before eating," FSANZ said.
The manufacturer of the Qantas snack which was contaminated with maggots has issued an apology for the “utterly regrettable” incident, which it says was restricted to that particular packet.
The Sydney Biscuit Company issued a media statement over the incident, explaining that the individual portion of Trail Mix which was found to have maggots inside was not part of a larger batch carrying the same problem.
“This product is supplied to our customers throughout Australia who then store it themselves or with third party suppliers until it is required for use or transport it for use within Australia or Internationally, The Sydney Biscuit Company’s chief executive, Harvey Crabtree said.
Crabtree explained that a root-cause analysis and investigation are in progress with the customer and a third party responsible for logistics and storage, as no contamination had been detected in the manufacture or packaging processes.
“Since this format of product first appeared on this particular service and route some four years ago we have distributed in excess of five million savoury snacks – a figure and products we are very proud of, many passengers send us in e-mails and stories relating to their travels and experiences,” Crabtree said.
“All products leave our site in A1 condition.
“We also retain samples from each and every batch of product produced and packed.
“Our retained samples relevant to the batch which left the business in November 2011 are showing no indications of integrity issues.
He said the company has HACCP and FSANZ accreditation and works to the high level of quality control and assurance set by the organisations.
A proposed abattoir in Darwin which would crate almost 300 jobs has been backed by Australia’s largest cattle company and the Australian Greens party.
If the abattoir goes ahead, it will create jobs for the region, alleviate animal cruelty and reduce live exports, according to the Greens, who have called on the federal government to support the development.
“The Gillard government should get behind a new Darwin abattoir proposed by the Australian Agricultural Company which is estimated to create 270 jobs,” Greens Senator and animal welfare spokesperson Lee Rhiannon said.
“By growing the Australian meat processing industry we can create an alternative to live exports as well as thousands of jobs.
The Greens want live export banned, believing that sending the animals overseas is damaging to the local industry.
“Australian Bureau of Statistics data tracks the decline in the number of meat processing jobs in Australia, from between 40,000 to 48,000 workers in the 1970s to around 32,000 workers in 2009,” Rhiannon said.
“There were 475 abattoirs in Australia at the end of the 1970s, dropping to 315 abattoirs by 1995/96.
“The Greens will continue our campaign to ban live animal exports which would not only end the cruel suffering of animals, but see abattoirs re-opened, especially in northern Australia.
It’s been a horror 24 hours for animal transporters, with a driver and dozens of cattle dead following a crash in country New South Wales and pig carcasses spread across a Sydney highway causing traffic delays in two separate incidents.
Yesterday afternoon a B-double truck transporting more than 60 cattle crashed on the Oxley Highway near Tamworth, in the state’s New England Region.
According to local police, the vehicle rolled down an embankment, killing a number of animals and the driver, after he failed to negotiate a right-hand bend near Tangaratta Bridge.
In a separate incident, a number of pig carcasses were spread across the M7 westlink motorway in Sydney when two heavy vehicles collided about 2am this morning.
The accident caused the truck carrying the pig carcasses to roll, littering the road with the carcasses and causing delays through peak-hour this morning.
All north –bound lanes are closed and traffic wass being diverted from the M7 on to Joadia Road, to Hoxton Park Road and the ironically named Cowpasture Road.
One driver was taken to Liverpool Hospital with minor injuries.
With the risk of food contamination increasing, producers, manufacturers, retailers, regulators and the consuming public all continually raise the bar for food safety. The variety of potential contaminants that must be detected across the food supply chain complicates screening procedures.
This is because no single device or technology can screen for all types. Even when an incident occurs, it’s difficult to identify the cause and its source rapidly because of the limited capability of available technology for sample preparation, identification and detection, and tracking and tracing.
There are many types of biological, chemical and physical sources of contamination. New sources of contamination constantly arise from recycling efforts, product reformulation, product counterfeiting, and other malicious and non-malicious sources.
However, the industry is putting improved technology and practices into place and new technology is evolving rapidly to help further protect the consuming public. These include continuous quality verification; state-of-the-art, analytics-based risk assessment; and more timely and granular track and trace systems.
Improving food and beverage product quality and safety goes hand in hand with efforts to lower manufacturing and supply chain cost while reducing business risk.
Global sourcing and rapid distribution have increased the risk of a large-scale incident. The Red Sudan incident is a perfect example.
Sudan 1, a banned carcinogenic red food dye, was used to make red chili powder. This single ingredient created a major global incident before authorities discovered it had entered the global food supply chain, prompting dozens of product recalls.
Over 600 food products were recalled. These included curry sauce, Worcester sauce, pesto sauce, ready to eat meals, soups, sausage, pizza and Dijon mustard mayonnaise from major food companies such as Unilever, Heinz, McDonalds, Tesco and Sainsbury.
New sources of contamination continue to be discovered. These are due to product reformulation, material recycling, and discovery that some ingredients are not as safe as once thought. Many companies are reformulating their food products with ingredients that help lower costs or improve the health benefits.
However, ingredient changes can also change the water activity of the product and make it more susceptible to spoilage and bacterial growth. Just this year, Nestle announced that it is collaborating with paper manufacturers to evaluate different approaches for developing new grades of recycled paper in light of concerns about oil leaking into foods from packaging material made from recycled newspaper.
Statistics on the number of incidents of food borne illnesses or the number of incidents caused by the five major pathogens do not provide evidence of a decline in incidents. Overall, the number of incidents and their severity seem to be relatively constant year to year.
In the US, this translates into 76 million gastrointestinal illnesses, 325,000 hospitalisations, 5000 deaths, and billions of dollars in costs. This is the result of poor producing and manufacturing operations as well as poor food safety practices on the part of the consumer.
However, a single, highly publicised incident has the potential to devastate brand value or even destroy a company. Perhaps one of the biggest challenges for the industry is to identify and deploy new technologies that can prevent contaminated product from reaching the consumer more effectively as well as technology that can help minimise the impact of incidents that do occur.
Companies must put technology and enforced workflow procedures in place across the manufacturing supply chain and out to the customer. This includes constant risk assessment. Continuous quality verification technology should be deployed wherever possible.
More granular and accurate tracking and tracing will also be required. Tracking and tracing using pa-per records or extensive manual entry into electronic records is no longer sufficient.
Packaging and bottling operations typically lack sufficient continuous quality verification. While most packaging line machinery is highly automated, most labelling and inspection operations remain manual or semi-manual, open-loop systems.
As a result, allergen mislabelling and non-readable date and bar codes still occur all too often. Product inspection is often limited and relies on older, less effective technology to detect non-metal impurities. Continuous quality verification systems in packaging operations are be-coming a business and regulatory requirement.
Optical character recognition (OCR) systems ensure that information such as date and lot codes are accurate and readable and provide 100 percent in-line inspection. Laser measurement-sensor technology is at the heart of other packaging line, "continuous quality verification" solutions.
These verify proper package positioning and detect jams online, and can detect other rejects, such as faulty carton seals and inadequate cap closures. New, continuous on-line X-ray systems can detect many foreign objects such as most metal, glass, plastic, bone and rock.
Other technology providers now offer complete process equipment plat-forms for high-speed packaging operations. These integrate robotics, motion control, and vision technology for handling food products such as meat and poultry.
Such platforms eliminate human handling of product to eliminate a source of product contamination. Inspection by automated vision technology also eliminates error-prone human inspection.
Food manufacturers are deploying new software solutions to address product quality and safety. These include quality management systems, production management systems, model predictive control, and electronic track and trace systems.
Production management software solutions have evolved to include many functions such as workflow design and enforcement; KPI dashboards for analysing quality, productivity, and asset utilisation; and several levels of data analytics that help identify problem areas and assess potential product quality and safety risks.
Some now include more sophisticated model- based analysis and control. In fact, most suppliers now offer some form of model predictive control (MPC) in their production management software suites.
Quality, risk, and compliance management systems (QMS) have evolved over time to address the growing needs of the regulated manufacturing industries. These systems help ensure product quality and safety as well as compliance with government regulations and industry standards, while minimising the risk to a manufacturing enterprise associated with off-quality product or noncompliance with government regulations.
Mission-specific functionality is included for manufacturing, engineering, quality, customer service, purchasing, and corporate management. Typically QMS software include modules to manage quality, documents, change, internal and external audits, training, BOMs, supplier quality, compliance and submissions, customer complaints, incidents, risk, nonconformance and deviation, corrective and preventive action (CAPA), and environmental health and safety (EH&S) compliance.
Business and regulatory requirements drive a global effort to improve product genealogy tracking and tracing from the "farm to the fork." It impacts companies that produce, manufacture, process, pack, hold, transport, distribute, and receive food products for human or animal consumption.
While most regulations require "one up and one down" record keeping, good business due diligence requires tracking and tracing from the source of an ingredient or product to the purchase by the retail customer. This includes information on companies as well as the products.
As real-time tracking and tracing systems evolve, they should be designed with all possible business benefits in mind. A tracking and tracing system should be integrated into all business activities including balancing incoming and outgoing supply chains, product recall, theft, anti-counterfeiting, asset management and tracking, and other business functions.
Production management systems
The new generation of quality management systems enables quality management tracking and tracing of suppliers and other partners in the supply chain. Production management systems provide significant tracking and tracing within manufacturing prior to packaging operations.
This includes such functions as recipe management, batch lot tracking, and in-process genealogy.
Driven by the increased need for product serialisation, packaging operations management systems are improving in functionality. However, most systems lack the full level of required functionality.
ARC believes packaging floor product identification and traceability systems must provide specific functionality to help reduce or eliminate inaccurate data, minimise the financial risk and scope of a potential product recall, and simplify current and future regulatory compliance.
While government regulations and the industry itself are doing more to ensure food safety, with the constantly changing sources of potential contamination the risk of a major incident continues to increase. In response, the industry must constantly raise the bar for food safety by continuing to implement best practices and deploying the latest technology.
The humiliating defeat of Anna Bligh and her Queensland Labor party by the Liberal National Party could have big impacts for coal seam gas producers who want to explore on farming land.
As part of its campaign, Campbell Newman’s LNP party promised to compensate those impacted by mining, including farmers, in a “full and fair” way, which would include the company paying any legal costs, as well as compensation for loss of future development opportunities, The Financial Review reports.
Companies would also be required to spend time negotiating with resource companies, and CSG producers may be forced to make their contracts with landowners available to the public.
There are currently almost $50 billion worth of CSG projects under construction in Queensland, mostly owned by companies including Santos, Origin Energy and BG Group.
However MP Bob Katter doesn’t believe the LNP will behave any differently towards CSG than Labor did, warning Queenslanders they would soon find out ‘they voted in a similar animal’ to Labor, singling out issues such as growing community opposition to coal seam gas mining.”
‘The majority of things they are angry about they will face under a Liberal government with a bigger majority,’ he said.
Are you a Queensland farmer facing possible CSG exploration or drilling? How do you think the LNP government will be different?
Food manufacturer Healthy Snacks Australia has been fined $60 000 after an employee had a finger partially severed by a machine.
The Australian food producer plead guilty in the Moorabbin Magistrates’ Court this week to one count of failing to provide a safe system of work and proper instruction, training and supervision.
The worker had crawled under a machine that was used to manufacture and pack health bars, to clean its rollers.
The court heard that crawling under the machine to remove the guarding was common practise in the factory.
During the time the worker was cleaning the machine, it would remain on so that the rollers could be cleaned.
But on 29 June 2010, when the worker was performing the task, the cloth she was using became stuck and as she tried to pull it out, her other hand, which was resting on the machine so she could balance herself, became stuck between the rollers.
The moving machinery severed part of her middle finger.
The investigation by WorkSafe determined that Healthy Snacks Australia failed to undertake any risk assessment associated with the use of the machine, or ensure employees did not clean the machine while it was operating and while it was possible to access dangerous moving parts.
It also found the company did not provide any standardised or consistent training and supervision to workers who cleaned the machine or provide employees with standard operating procedures, including cleaning procedures for the machine.
It received a $60 000 fine without conviction and was ordered to pay an additional $3430 in costs to WorkSafe.
WorkSafe’s Manufacturing, Logistics and Agriculture Acting Director, Mary Chojnacki said the company had failed to ensure some fundamental requirements.
“A serious injury and a $60,000 fine could have been prevented if appropriate steps were taken to adequately guard and supervise the machine while it was being cleaned, something that would have cost far less,” she said.
“If there are instances where machines can operate without guarding, employers need to fix this as a matter of urgency. Not doing so is just not worth it.”
“Despite the obvious risks it is unfortunately all too common for machines to be kept running while they’re being cleaned. Every time that happens, there is a risk of serious injury or death.”
“WorkSafe takes incidents like this seriously.
“In this case, the company was investigated and charged in just eight months.”
“This sends a strong message to all employers that safety must be a priority.
“The consequences can be not only immediate for the worker but for businesses, an unwanted court appearance and potential fine.”
“WorkSafe actively enforces the law. Since July last year, 79 prosecutions have commenced compared with 56 in the previous corresponding period.”
Last year WorkSafe’s Michael Birt told Food Magazine that the food industry is a major hotspot for injuries and accidents.
“The food manufacturing industry is one of the targeted industries in 2010, 11 and 12, because it isn’t getting there,” he said.
“We’re running a campaign this year targeting eight high risk industries, and food manufacturing is one of the eight, along with other related industries road ytansport and warehousing and storage.”
And just last month a spokesperson from WorkCover NSW told Food Magazine that the rates of incidents does not seem to be declining.
“Generally speaking often there is a reluctance from an organisation to want to engage with any regulators, whether its WorkCover or another food industry body,” the spokesperson said.
“But we strongly encourage companies to be proactive.
“We would much prefer they be proactive and talk to us so we can come out there and give our input.
“I know it is difficult and we are always working strongly to change the perspective of what we do and we are very keen to engage with industry.
“I think it’s a bit back to front.
“If an organisation could cause someone to be seriously injured or worse, killed, it is only in their best interest to talk to us and avoid any injuries and the costs and damage to reputation that would cause.
“It’s all about gaining competitive advantage these days between companies so people need to embrace safety and be proactive about it.”
A stretch of highway in the south west of Western Australia has been closed after a load of offal was spilled onto the road.
The truck carrying the offal, a combination of internal organs and entrails of a butchered animal which is considered a delicacy for some people, lost its load at about 6:30pm on Monday.
The 25 kilometre section of the South Western Highway where the offal was scattered, has been closed to traffic since in the incident on Monday, with police planning to review the situation this morning.
They say the extensive clean up effort has resulted in the road being closed for so long.
An Australian study has found women who are pregnant or trying to conceive are not getting adequate nutrition because they’re avoiding potentially “risky” foods.
The University of Newcastle study has led to questions about whether the warnings about which foods to consume and avoid during pregnancy need a review.
Published in Public Health Nutrition, the study is the first to look at nutrient intakes of pregnant women who abided by warnings about Listeria and avoided foods including soft cheeses, pre-packaged salads and cold meats.
Listeria is linked to still birth and premature birth and those who eat foods potentially containing the bug face a 20 per cent higher chance of miscarriage.
But, the problem is that women who do consume these foods and therefore run the risk of pregnancy complications, also have the highest intake of nutrients essential for a healthy pregnancy and baby.
“This is quite a dilemma,” lead researcher, Professor Clare Collins said.
“It is important for pregnant women to achieve a balance between an adequate intake of nutrients such as folate, iron, zinc and protein, and reducing their risk of Listeriosis.
“In our study, moderate or low consumption of foods at risk of contamination by Listeria was not associated with an increased risk of miscarriage, suggesting that a balanced consumption of potentially risky foods with foods containing essential nutrients may be the best approach.”
She said the findings from the study suggest a more detailed set of recommendations might be needed, as the current Australian Government may be too simplistic in its warnings about Listeria and food avoidance.
“The recommendations need to include the list of ‘risky’ foods, but should focus on giving women low-risk alternatives to help them meet their optimal nutrient targets,” Collins explained.
“Women need to know how to balance opposing risks.
“We want them to feel confident about the foods they choose, so they minimise the risk of Listeriosis while giving their baby the best possible start to life.”
Listeriosis is relatively rare in Australia today, as regulations around food preparation and storage are improved.
In 2008, there were about 65 cases of Listeriosis reported in Australia.
Of those, 12 of occurred during pregnancy and one case was fatal.
“Our findings suggest that a moderate consumption of potentially risky foods may be the optimal approach,” the authors concluded.