One egg; three meals: poached eggs for a Sunny day

Sunny Queen Meal Solutions has turned the classic Homestyle Poached Egg into a contemporary menu item that allows for quick and easy poached eggs to be served perfectly first time, every time. 

By cooking a poached egg that is snap frozen and ready to serve within a matter of minutes, Sunny Queen Meal Solutions aims to give back time, money and menu inspiration to caterers, cafes and commercial kitchens.

Sunny Queen Managing Director John O’Hara said their Homestyle Poached Eggs are designed to help kitchens serve up large quantities of consistent quality poached eggs across breakfast, lunch and dinner.

“Eggs are a versatile ingredient. By limiting its use to just breakfast, customers are missing out on opportunities throughout the day to benefit from the high protein and 11 vitamins eggs are renowned for,” O’Hara said.

“We really encourage food service providers to think outside the box when creating meal choices for their customers. By buying one versatile product in bulk, businesses could even find themselves saving and making more money,” he said.

To make it easier for cafes, commercial kitchens and caterers to add poached eggs to their menus, Sunny Queen have developed three delicious recipes that showcase their versatility.

Sunny Queen Meal Solutions suggests the classic Eggs Benedict on split English muffins with salmon or ham and baby spinach, and recommends meal providers try Roasted Vegetable Salad with Poached Eggs for a delicious lunch, and Baked Eggs with Mushrooms and Pancetta for a satisfying and substantial dinner.

Home Style Poached Eggs are only available from Sunny Queen Meal Solutions and are suitable for any commercial food provider including quick service restaurants, health and aged care facilities, airlines, contract caterers, workplace cafeterias, schools and more.

Sunny Queen Meal Solutions’ Homestyle Poached Eggs are 100 percent egg with no additives or preservatives, giving caterers and meal service provider’s full confidence in the products. 

Campbell to lead the herd at Sanger

Sanger, a leading Australian meat sales and marketing business and subsidiary of the newly formed Bindaree Beef Group announced the appointment of James Campbell as Chief Executive Officer. 

Mr Campbell replaces Graham Greenhalgh who has successfully led the business for the last 2 years. Mr Greenhalgh will take on the new role of Director, Business Development for the Bindaree Beef Group.
Prior to joining ANZ, James held positions at KPMG in Audit and Corporate Recovery with primary work undertaken in restructuring and insolvency for corporate agricultural businesses. 

James is a member of the Institute of Chartered Accountants in Australia (‘ICAA’), holds a double degree in Commerce (Accounting) and Business Administration from the University of Canberra. During his time in China he served two terms as a Director of the Australian Chamber of Commerce in Shanghai.
“James has a strong grasp of the key challenges and opportunities facing our customers and a clear vision that aligns with the Sanger executive team. James takes on the Chief Executive role at an exciting time for Sanger, with a number of major projects underway as the business looks to further specialise in supplying branded meat programs,” Bindaree Beef Group Chairman, JR McDonald said.