salmon

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Meal replacement trends in China

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44 per cent consumers in China are interested and actively buying food and beverage (F&B) specifically designed to support fitness/exercise. These health-conscious Chinese consumers are turning to the meal-replacement trend for combating weight management issues and availing proper nutrition, according to GlobalData, a data and analytics company. Read More

Mike WheelerFebruary 2, 2021, 7:41 amFebruary 2, 2021

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Pure Salmon develops processing design in partnership with Wiley

Pure Salmon is a sustainable land-based salmon producer with an operating facility in Poland capable of producing in excess of 400T of high-quality salmon per annum. With grand plans, Pure Salmon is planning
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Mike WheelerJuly 27, 2020, 11:34 amJuly 27, 2020

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Strong focus on salmon welfare lands Huon Aquaculture with RSPCA approval

Huon Aquaculture is the first seafood producer in Australia to join the RSPCA’s approved farming scheme for its focus on fish welfare. Huon Aquaculture executive director Frances Bender said fish welfare
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Ben CreaghAugust 2, 2018, 12:44 amAugust 2, 2018

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Aussie salmon lands AA rating from BRC

Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification
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Staff WriterDecember 6, 2016, 10:45 pmDecember 6, 2016

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John West create fishy app

John West seafood brand has created a new online tool called Trace Your Fish that allows consumers to trace where their John West seafood comes from
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Staff WriterOctober 19, 2015, 4:13 pmOctober 19, 2015

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Safcol’s ready to eat meals designed for busy lives

Safcol recently launched Safcol Salmon Ready Meals, a convenient salmon snacking option for healthy eating while on the go available in Sweet onion and tomato, Italian Herb and Tomato & Spanish Paella flavours.
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Staff WriterAugust 27, 2015, 11:01 amAugust 27, 2015

Featured

If we want to keep eating tuna, the world needs to learn how to share

Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, we examine some of the challenges and solutions for developing “the blue economy” in smarter, more sustainable ways.
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Staff WriterAugust 21, 2015, 9:13 amAugust 21, 2015

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Tassal lands Australian Business Award for sustainability

Tasmanian salmon producer Tassal has received an Australian Business Award for Sustainability.
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Staff WriterAugust 17, 2015, 11:06 amAugust 17, 2015

salmon

Meal replacement trends in China

Pure Salmon develops processing design in partnership with Wiley

Strong focus on salmon welfare lands Huon Aquaculture with RSPCA approval

Aussie salmon lands AA rating from BRC

John West create fishy app

Safcol’s ready to eat meals designed for busy lives

If we want to keep eating tuna, the world needs to learn how to share

Tassal lands Australian Business Award for sustainability

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