Food safety is always of the upmost priority in the hospitality trade, however something as simple as an unsafe egg anywhere in a food preparation area can put an entire business at risk. A single egg with Salmonella can contaminate work surfaces as far away as 40cm, leaving bacteria that persist for 24 hours. Australia … Continue reading In-shell pasteurisation reintroducing eggs into commercial kitchens
State and territory food enforcement agencies are investigating cases of Salmonella, possibly associated with rockmelon, following an increase in cases in a number of states.
Salmonelex is misted onto the surface and kills Salmonella without any sensory effects, and is certified organic.
The recent Australian salmonella outbreak linked to leafy vegetables could spread to Asia via exported produce.
Lite n’ Easy has warned its customers not to eat the salad component of meals delivered this week because it may be contaminated with salmonella.
Food Standards Australia New Zealand (FSANZ) has released a statement refuting an article published in The Sydney Morning Herald which claimed that supermarkets are the ‘missing link’ in egg-related Salmonella protection.
Pressure is mounting for Coles to move eggs into refrigerated aisles in a move to protect consumers from salmonella, a practice currently rolling out at Woolworths.
According to the Washington Post, former peanut company owner Stewart Parnell has been sentenced to 28 years in prison for his role in a salmonella outbreak that killed nine people and sickened hundreds between 2008 and 2009 in the US.