Food Innovation Australia Limited (FIAL) and VicHealth have joined forces to shake off the harmful amount of salt in processed foods with up to $300,000 in grants available to food producers.
The Victorian
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Indo-Australian partnership to look at salt tolerant rice
Scientists from India and Australia will collaborate towards developing rice that is tolerant to salt water.
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McKenzie’s launches new products
McKenzie’s Foods are adding Shaved Coconut, Fine Pink Salt, and McKenzie’s Baking Powder to their range.
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Victorians don’t know how much salt they’re eating: survey
A survey of over 800 Victorians has shown that most still don’t understand the dangerous levels of salt being consumed.
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ACCC slugs Arnott’s $51,000 for ‘misleading’ fat claims
Arnott’s has paid penalties totalling $51,000 following the issue of five infringement notices by the Australian Competition and Consumer Commission relating to representations made by Arnott’s about its Shapes Light & Crispy product.
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New salt-reducing ingredient introduced in Hamburgers and Processed Meats
A new Salt of the Earth ingredient for Fi Europe hamburgers and processed meat has been launched to significantly reduce the amount of salt and MSG
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McKenzie launches flavoured sea salt flakes in Pinch Pots
Australian owned brand McKenzie has launched a new range of flavoured sea salt flake to add to their Punch Pots rang of herbs and spices.
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Red Rock Deli launches new range of Sweet Potato Crisps
Red Rock Deli, has released a new range of Sweet Potato Crisps. The new product joins Red Rock Deli’s existing range of Potato Crisps and Red Rock Deli Style Dips.
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