OPTIME

More uptime on the menu with OPTIME

One of the primary causes of waste in the food and beverage industry is equipment failure. Yet it is also preventable with a proactive approach to maintenance that involves the condition monitoring of machinery, said Ryan Kendrigan, general manager of Engineering & Services at Motion Australia. 
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macadamia

Harvesting the macadamia boom in Bundaberg

The macadamia is finally getting its moment in the sun. Australian macadamia growers have been experiencing bumper crops in recent years, with annual production quantities reaching more than 50,000 tonnes in 2021, according to the Australian Macadamia Society.1 
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Schaeffler bearings support food processing and packaging

In food and beverage manufacturing, filling and packaging are the final steps before the products can be finally shipped out to customers. As such, any bottlenecks in the filling or packaging process can hamper the entire plant’s operation and – in case of perishable foodstuff – send large quantities of product to waste. Food packaging machines like bottle and jar fillers, tray packers, shrink wrappers and palletisers all have one thing in common: They all rely on rolling and linear motion bearings to carry out their repeated motions, from putting caps on bottles to folding the boxes for the final packaging. Read More

Come rain or shine, the harvest goes on

For Rob Pickles, who owns an agricultural contracting business in north central Victoria, every job is different from the other. Depending on the season and the type of crop being harvested, he needs to make sure his harvesting and baling machinery can work efficiently through the season without any unexpected downtime.

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