Three webinars on Reducing Food Waste in Processing and Packaging will be delivered this month, in partnership with AI Group and supported by the Australian Institute of Packaging (AIP).
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Spaghetti with benefits
A 'super spaghetti' has been developed by Spanish and Italian researchers containing more fibre and proteins that can help to reduce the risk of suffering from cardiovascular diseases.
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Science sells a sweet deal to sober up on sugar
Researchers have identified a hormone that can suppress sugar and alcohol cravings in mice
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Nestlé Institute of Health Sciences enters into agreement to combat Alzheimer’s
The Nestlé Institute of Health Sciences SA (NIHS), a research institute of the global food maker Nestlé, has signed a research collaboration agreement with AC Immune SA – a leading Lausanne-based biopharmaceutical company focused on neurodegenerative diseases.
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