The Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) have announced the winners of the sixth Sustainable Seafood Awards Australia.
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Catalano’s scales up to bring WA seafood to national supermarkets
Catalano’s Seafood, one of Western Australia’s premier seafood companies, is closing in on making its debut on the Australian Securities Exchange (ASX) to expand operations and increase its retail supply footprint nationally.
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Aquaculture is now the largest sector of the seafood industry
Australia’s aquaculture sector is continuing on a trajectory of steady growth, but the industry has experienced disruption due to the COVID-19 pandemic, according to the latest edition of ABARES’ Australian Fisheries and Aquaculture Statistics.
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Celebrating Australia’s first National Prawn Day with sustainability
Saturday the 20 of March saw Australia celebrate its first National Prawn Day which also coincided with the start of prawn season for both farmed and wild caught prawns.
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Seafood industry wants Australians to support origin labelling review
The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood sold in foodservice the Government begins an
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Insights into agricultural trade during COVID-19
Australia’s agricultural trade has held relatively steady during the COVID-19 pandemic, however the export of some commodities such as seafood, have seen a downturn.
In the early stages of COVID-19,
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$4 million helping hand announced as fishers reel from COVID impact
“Deputy Prime Minister Michael McCormack, Agriculture Minister David Littleproud, Assistant Minister for Fisheries Senator Jonno Duniam and Queensland Liberal Senator Paul Scarr have announced $4
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Seafood industry buoyed by Federal support
Seafood Industry Australia (SIA) has welcomed the Federal Government’s $110 million International Freight Assistance announcement.
“We’d like to thank the Federal Government for helping
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Winners of Sustainable Seafood Awards announced
The Marine Stewardship Council (MSC) has today announced the winners of its fourth annual Sustainable Seafood Awards, which recognise pioneering organisations and individuals helping to end overfishing
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Seafood industry urges lovers to buy Aussie
Australia’s seafood industry is urging consumers to “Say it with seafood” this Valentine’s Day in a bid to give the industry a much needed boost as it grapples with the flow on effect of the
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Call to stick to sustainable seafood over Easter
With a potential shortage of fresh seafood stocks due to wild seas over the Easter period, the MSC is encouraging Aussie consumers to commit to choosing sustainably sourced seafood.
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Australia’s first Sustainable Seafood Week launched
The Marine Stewardship Council (MSC), this week launched Australia’s first ever Sustainable Seafood Week.
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Online tool aims to make sourcing sustainable seafood easier
Businesses that trade in wild caught seafood can now access an online tool to help them determine the stock, environmental and management risks associated with the seafood they buy and sell.
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Australia’s first Sustainable Seafood Week
The Marine Stewardship Council will be highlighting the vital role Australians can play every day to help keep our oceans healthy at the event.
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Climate change drives collapse in marine food webs
A new study has found that levels of commercial fish stocks could be harmed as rising sea temperatures affect their source of food.
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Excellence and dedication awarded at National Seafood Industry Awards
Top players in the seafood industry gathered at International Convention Centre for the National Seafood Industry Awards at a Gala Dinner on 28th September 2017.
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Conference looks to the future of seafood
Close to 350 delegates from across Australia and abroad will arrive in Sydney this week for Seafood Directions 2017.
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Predictions for future of seafood industry
Australia's aquaculture industries are set to double their value to $2 billion following the launch of the Federal Government's National Aquaculture Strategy.
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New York Taste for NZ eel growing
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures.
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Sustainable Seafood Day approaching
Sustainable Seafood Day, an annual initiative by the Marine Stewardship Council (MSC), will take place on Friday March 31.
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