The National Seafood Industry Alliance has announced the formation of Seafood Industry Australia, the new peak body for the seafood industry.
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Sustainable seafood trial for Sydney’s Northern Beaches
Three restaurants on Sydney’s Northern Beaches will take part in a pilot project aiming to protect threatened seafood species, marine ecosystems and the fishing industry.
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Aussie salmon lands AA rating from BRC
Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification
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NZ chefs join forces to help launch sustainable seafood app
Forest & Bird is preparing to release a consumer guide to sustainable New Zealand seafood, with the support of a number of that nation’s cooking personalities.
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Oyster breakthrough opens doors to Asia
A new method to make oysters easier to open is being developed in South Australia.
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Global fish and seafood market set to grow through to 2020
The global seafood market is forecast to grow at a compound annual growth rate of 3.9 per cent between 2015 and 2020.
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Sydney Fish Market to celebrate blessing of the fleet
Sydney Fish Market is hosting a day of Italian-themed activities to celebrate the annual Blessing of the Fleet, on Sunday, 25 September 2016.
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New food grade grease improves bearing performance
Schaeffler Australia has introduced FAG Arcanol FOOD2 grease which is designed to be sturdier and more energy saving than other lubricants on the market.
The latest FAG Arcanol FOOD2 grease not only meets
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Exports keeping fishing and seafood processing afloat
IBISWorld research has shown the increasing importance of lucrative overseas markets to the Australian Fishing and Seafood Processing industries.
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Prawn sperm holds the secrets to healthy seafood stocks
Discovering the secrets of how one of the world’s most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from
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Dodgy prawn packaging costs Kailis almost $11,000
According to the West Australian newspaper, seafood company Kailis Bros has been hit with a $10,800 fine after the Australian Competition and Consumer (ACCC) found shoppers could be mislead by the labeling on its “Just Caught Prawn Meat” product.
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Sydney Fish Market launches free seafood quality app
Sydney Fish Market has launched the Australian Seafood Quality Index app, which provides seafood buyers and restaurateurs with a useful guide to seafood shelf-life at their fingertips.
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Wealth and health issues contribute to more seafood in diets
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions.
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Safcol’s ready to eat meals designed for busy lives
Safcol recently launched Safcol Salmon Ready Meals, a convenient salmon snacking option for healthy eating while on the go available in Sweet onion and tomato, Italian Herb and Tomato & Spanish Paella flavours.
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Tassal lands Australian Business Award for sustainability
Tasmanian salmon producer Tassal has received an Australian Business Award for Sustainability.
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NSW Government gold plates fish awards once again
The NSW Government has returned as the Gold Sponsor for the 2015 Sydney Fish Market Seafood Excellence Awards.
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Birds Eye scoops ‘Australia’s most trusted frozen food brand’ for 2015
For the fourth consecutive year, Birds Eye has been awarded the Readers Digest ‘Australia’s Most Trusted Frozen Food Brand’.
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Pacific Reef Fisheries awarded President’s Medal
Queensland company Pacific Reef Fisheries has been named the best of the best in 2015 by the Royal Agricultural Society of NSW.
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Huon Aquaculture opens $12 mill processing plant
Huon Aquaculture has opened a new $12 million Smokehouse and Product Innovation Centre in Parramatta Creek.
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Tassal nets De Costi Seafoods hook, line and sinker
Tassal has consolidated its supply chain by its acquisition of De Costi Seafoods.
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