Australia's aquaculture industries are set to double their value to $2 billion following the launch of the Federal Government's National Aquaculture Strategy. Read More
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures. Read More
The National Seafood Industry Alliance has announced the formation of Seafood Industry Australia, the new peak body for the seafood industry. Read More
Three restaurants on Sydney’s Northern Beaches will take part in a pilot project aiming to protect threatened seafood species, marine ecosystems and the fishing industry. Read More
Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification Read More
Forest & Bird is preparing to release a consumer guide to sustainable New Zealand seafood, with the support of a number of that nation’s cooking personalities. Read More
Sydney Fish Market is hosting a day of Italian-themed activities to celebrate the annual Blessing of the Fleet, on Sunday, 25 September 2016. Read More
Schaeffler Australia has introduced FAG Arcanol FOOD2 grease which is designed to be sturdier and more energy saving than other lubricants on the market.
The latest FAG Arcanol FOOD2 grease not only meets Read More
IBISWorld research has shown the increasing importance of lucrative overseas markets to the Australian Fishing and Seafood Processing industries. Read More
Discovering the secrets of how one of the world’s most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from Read More
According to the West Australian newspaper, seafood company Kailis Bros has been hit with a $10,800 fine after the Australian Competition and Consumer (ACCC) found shoppers could be mislead by the labeling on its “Just Caught Prawn Meat” product. Read More
Sydney Fish Market has launched the Australian Seafood Quality Index app, which provides seafood buyers and restaurateurs with a useful guide to seafood shelf-life at their fingertips.
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According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions. Read More
Safcol recently launched Safcol Salmon Ready Meals, a convenient salmon snacking option for healthy eating while on the go available in Sweet onion and tomato, Italian Herb and Tomato & Spanish Paella flavours.
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