While Australia’s love of seafood is tipped to continue with business information analysts at IBISWorld forecasting overall fish and seafood consumption to rise by only 5 per cent - from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021.
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Catch of the day: the TPP might be good news for sustainable fisheries
Since the Trans-Pacific Partnership (TPP) text was released earlier this month, commentators have sought to assess its impact on the environment.
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If we want to keep eating tuna, the world needs to learn how to share
Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, we examine some of the challenges and solutions for developing “the blue economy” in smarter, more sustainable ways.
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