Mingle’s range of natural seasonings now includes six savoury blends and one sweet blend, all without any nasties, sugars, chemical fillers, calories or high amounts of salt.
Carefully crafted to appeal to everyday Australians, the handcrafted blends cater to those who appreciate a kick of chilli or crave those classic garlic and herb flavours.
The seasoning’s distinct flavour profiles and personality allows home cooks, the health conscious and parents to add flavour to their food worry-free, to enjoy nutritious meals and snacks full of flavour.
They also cater to vegan, gluten free, paleo, sugar free, preservative free, and fructose free diets.
The range includes:
Sofia – Spicy
Ingredients include Garlic, Onion, Kashmiri Chilli Pepper, Cumin Powder, Sweet Paprika, Pink Himalayan Sea Salt, Black Pepper, Oregano and Parsley.
Sass – Smokey
Sass is made up of Onion, Garlic, Pink Himalayan Sea Salt, Cayenne Pepper, Cinnamon, Coriander, Smoked Paprika, All Spice and Thyme.
Sammy – All purpose
This blend includes Onion, Garlic, Cumin Powder, Sweet Paprika, Pink Himalayan Sea Salt, Black Pepper, Mustard, Coriander, Roasted Chilli Powder, Thyme, Oregano, Basil Leaves and Parsley.
Siena – Garlic and Herb
Siena includes Garlic, Onion, Pink Himalayan Sea Salt, Black Pepper, Coriander, Roasted Chilli Powder, Basil Leaves, Thyme, Mustard, Smoked Paprika and Parsley.
Sally – Ranch
Sally’s ingredients include Garlic, Onion, Dill Tips, Pink Himalayan Sea Salt, Black Pepper, Parsley Flakes and Basil Leaves.
Sahara – Moroccan (Fructose Free)
Sahara is made up of Cumin Powder, Ginger Powder, Black Pepper, Cinnamon, Coriander Powder, All Spice, Sweet Paprika, Pink Himalayan Sea Salt, Smoked Paprika, Clove and Parsley Leaves.
Stella – Coconut & Cacao (Sweet Blend)
Ingredients include Desiccated Coconut, Chia Seeds, Organic Cacao Nibs, Organic Cacao Powder, Organic Coconut Sugar, Organic Coconut Nectar and Sea Salt.