Digitalisation and food safety challenges
A single recall can lead to food waste, financial losses, and reputational harm. Digitalisation and smart process monitoring can ease the burden for manufacturers.
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Simpler transition to digital food safety
With product recalls increasing across Australia, the cost of safety failures – from reputational harm to financial loss – has never been higher. Guardians of Food Safety, an initiative from ifm, supports food and beverage manufacturers through simpler transition to digital food safety
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Why food safety remains a priority for ifm
With food safety continuing to be a major concern across the industry, ifm’s focus on real-time data and hygiene-sensitive tools resonated strongly with visitors. In a short Read More
Tackling product recalls from safety regulations
Australian food manufacturers are turning to digitalised monitoring, predictive maintenance, and smarter sensors to improve safety, simplify compliance and reduce product recalls.
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Fighting food production vulnerabilities with IO-Link technology
In today’s fast-evolving global marketplace, food and beverage manufacturers are operating under increasing pressure. From maintaining food safety and traceability to meeting sustainability targets and
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VEGA sensors enable safe processes for perfect food
Food production is considered to be a very delicate business and the processes it involves are correspondingly costly and complex. The
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VEGAPULS radar sensors help with accuracy of tank levels
Robern Menz’s production facility is located 15 minutes from Adelaide’s CBD, in Glynde, and is responsible for Australian favourites like Violet Crumble, Crown Mints, and FruChocs. The company recently upgraded its plant, which presented an opportunity to install new radar sensors in its chocolate holding tanks.
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Optimal operation for chocolate storage tanks
The VEGABAR pressure transmitters installed in Barry Callebaut’s Belgian chocolate factory ensure that operations run smoothly for its chocolate storage tanks.
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UTS e-nose accurately senses fine whisky in real-time
The University of Technology Sydney (UTS) have developed an electronic nose (e-nose) that can distinguish between different brands, origins and styles of whisky by “sniffing” the liquor.
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Radar sensor helps with accuracy of tank levels
When Robern Menz decided to upgrade its production facility, it needed an accurate way of measuring the levels of chocolate in their holding tanks. VEGA resolved the issue.
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Reliable automation technology for the food industry
ifm’s process sensor portfolio is vast and has expanded to include analytical measuring sensors. This is highlighted with the newly released temperature calibration check (TCC) sensor that complies with
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Remote troubleshooting solving problems
When there are troubled times within an industry, it’s nice to know that help is at hand if things start to go wrong. With an unprecedented lockdown within Australia’s borders, there are still essential
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Powering the future of farming
In times past, farmers were at the mercy of the elements to determine a successful yield of crops. As the global population grows and consumer preferences evolve, today’s modern farmer must also consider
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Centrifuge control by optek
Installation of optek sensors at the inlet and at the outlet of a centrifuge greatly improves separation performance, reduces losses and improves product consistency.
The feed often has high variable solids
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Innovative drive solutions for the digital revolution
Nord Drivesystems manufacturers drive solutions (hardware and software) and supports customers with its communication and application know-how in the Industry 4.0 realm.
Nord’s intelligent, networked
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Self-laminating polyester labels a solution for identifying cabling exposed to high heat
TE Connectivity (TE), a maker of connectivity and sensors, has released the SP self-laminating polyester label as an labeling solution for applications that can withstand temperatures from minus 40˚C
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VEGAPULS 64 delivers best measuring results with 80 GHz
The VEGAPULS 64 is ideal for use in vessels with small process connections, such as those used in the food, pharmaceutical and biotech industry.
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A new generation of photoelectric sensors
SICK has streamlined its portfolio of object detection sensors and equipped them with new technologies for improved performance.
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Dry, wet or deep-frozen – flexible barcode scanners for use in all areas
Barcode scanners are used for a variety of different purposes in the food processing industry. The track-and-trace requirements are constantly growing, and every individual item of food that is bought
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Ultrasonic flow sensors
Sick has introduced non-contact DOSIC ultrasonic flow sensors designed to precisely detect the flow volume of conductive and non-conductive liquids in demanding environments.
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