Gas at food-grade level for processing and packaging purposes in the food and beverage industry is important to preserve food quality and extend shelf life.
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CO2’s critical role in extending shelf life
Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered.
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Here’s the clever chemistry that can stop your food rotting
Chemical reactions cause food to decay – and understanding them can help us to keep food better and for longer.
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Plasma technology may help extend fruit shelf life
Researchers in China have explored using atmospheric pressure nonequilibrium plasma to extend the shelf life of fruit and other perishable foods.
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Steady gain in food and beverage preservation industry – report
Advances in technology, along with increasing competition, demanding customers, and R&D spending are growing the food and beverage preservation market.
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