This time of year, most fridges are stocked up with food and drinks to share with family and friends. Let’s not make ourselves and our guests sick by getting things wrong when preparing and serving food.
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Australians making the switch to gluten as gluten-free labelling increases
A nationwide survey conducted by the CSIRO has found that a greater number of people are making the choice to go gluten or wheat-free as consumer foods are increasingly labelled as either gluten or lactose free.
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Good manufacturing practice key to reducing listeria risk
Between 2005 and 2014 more than 586 product recalls were initiated by Food Standards Australia New Zealand (FSANZ), with 198 due to Listeria Monocytogenes contamination.
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Food exec gets 28-year sentence for poisoning outbreak
According to the Washington Post, former peanut company owner Stewart Parnell has been sentenced to 28 years in prison for his role in a salmonella outbreak that killed nine people and sickened hundreds between 2008 and 2009 in the US.
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