Set The Bar has re-launched their range of professionally formulated sports food products, enerGi Bio Bars, with two additional flavours and new packaging.
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Iconic Violet Crumble returns to Australian hands
Nestlé Australia has entered into an agreement with Adelaide-based family business Robern Menz to sell the iconic Violet Crumble brand for an undisclosed sum.
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Dip and cracker snack packs
Chris’ have launched a range of Dip and Cracker Snack Packs, now available in Woolworths nation-wide.
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Gourmet Pommies bringing back chip sangers for summer
Tyrrells have launched their latest chip flavour sensation – a spirited fusion of tangy sundried tomatoes with England’s finest export – the universally admired Worcestershire sauce.
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Australia’s first gazpacho has arrived
Australia’s largest chilli company and makers of AvoFresh have launched Muchas Gazpacho, Australia’s first range of gazpachos.
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Kettle Fried Potato Chips recalled
Snack Brands Australia has recalled Kettle Rosemary and Sea Salt and Kettle Sea Salt from Woolworths and Coles stores in the ACT, NSW and VIC because they could contain foreign materials.
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Millennials and their snacking preference
Millennials love to snack. In fact, many millennials see snacking as a necessity and snack foods make up the dominant meal of the day for many in this generation. They are more likely to snack four times
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Professionally formulated snack product
This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.
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Cobs Popcorn releases new flavour
Cobs Popcorn has released a new flavour to pay homage to the bustling metropolis and legends of the famous American city, Chicago.
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Cob’ Hip Chips range
Set to introduce their take on a classic potato chip with a new twist, Cobs’ range of Hip Chips are made from potato, rice and corn.
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Sunbites releases new Grainy Funbites range
Sunbites is kicking off 2017 with the launch of its new Grainy Funbites range, a baked, not fried, treat made with 65 per cent wholegrain and no artificial colours or flavours.
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Kellogg launches healthier LCMs
LCMs has just launched the new 3.5 health star Oaty Bubble Bars that have 25 per cent less sugar per 100g than LCMs Original bars.
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Cobs Hip Chips
Made from 100 per cent Australian whole grain corn, potato and rice, Hip Chips are made without using vegetable oil, which often masks the flavour.
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Traditional Muesli Bars
Popular wholesome snack brand Mother Earth is introducing a range of traditional Muesli Bars.
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New Bounce Ball: Maple Pecan
The new Maple Pecan flavour combines a mix of pecans, almonds and cashews with the natural sweetness of maple.
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Organic Arjuna Ginger Bar
The Arjuna Ginger Bar is a better-for-you indulgence made with fresh organic ginger and sweetened with low-GI organic coconut sugar.
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Tiger Buck beef jerky targets beer & liquor aficionados
This beef jerky was born of the idea that premium pre-packaged bar-snack options are almost non-existent.
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‘Snackification’ to see global savoury snacks market hit $138bn
The global savoury snacks market will rise from US$94.5 billion in 2015 to US$138.2.billion by 2020, according to consumer insight firm Canadean.
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Summer snacking made easy
Funch Staples include all the additional, individual ingredients required to make the company's protein balls, bars and slices, packaged in convenient pouches.
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Millennials shunning ‘Three Regular Meals a Day’, says report
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40 per cent for young people aged 18-34.
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