Blending a traditional selection of fragrant chai spices with large chunks of creamy white chocolate, the new Chai Latte cookie is the ultimate treat for cookie connoisseurs.
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Macadamia growers take to the skies over provenance problem
With half of Australians unaware that the macadamia nut is native to Australia, growers took to the skies on Australia Day to get their message across.
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Parents go nuts over Nestle’s ‘deceptive’ lunchbox claim
Food manufacturer Nestle and charity group Allergy & Anaphylaxis Australia have been accused of promoting a new Uncle Tobys nut bar as ‘lunchbox friendly’ when in fact it should not be consumed by people with nut allergies.
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Women want chocolate covered potato chips, Lay’s
Just as key food manufactures around the globe strive to decrease levels of salt, sugar and saturated fat in their products, North American potato chip brand, Lay’s appears to be going in the complete opposite direction with its latest offering; chocolate-coated potato chips.
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Wholeberry Folk
Wholeberry Folk baked goodies are preservative- and additive-free, with all natural ingredients.
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Fire at Victorian almond factory
A fire broke out last night at Olam International’s almond factory at Carwarp, near Mildura.
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Savoury biscuits innovate to target larger audience
An Innova Market Insights reports has found that savoury biscuits accounted for 10 percent of global new product activity in bakery products for the year ending July 2013.
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Chia Pod
Chia Pod contains one full serve of Australian grown, sun ripened Chia seeds, mixed with coconut milk and real fruit - just three ingredients and no added sugar.
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CLIF Bar
CLIF Bar, the top-selling energy bar in the United States and Canada, has arrived in Australia.
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Special K Cracker Crisps
Special K's Cracker Crisps are air popped and as they are cooked with air, not oil, they have 60 percent less fat than regular potato chips.
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Special K Biscuit Moments
Special K Biscuit Moments are available in two devilishly good flavours - Strawberry and Blueberry.
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Wonderful Pistachios Unsalted
Nut lovers are in for a treat with Wonderful expanding its nut offering by launching a delicious new flavour to the Wonderful Pistachios range.
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Melinda’s Blueberry Lemon cupcakes
Part of Melinda's new fructose friendly and gluten-free range, the Blueberry Lemon cupcakes are a light blend of its signature flour, dried and crushed real blueberries and lemons, and sweetened naturally with glucose and stevia.
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Morlife dominates at Food magazine awards: videos
Functional food company, Morlife, was the big winner at this year's Food magazine awards, taking out both the Confectionery and Snack Foods categories, as well as the overall Best of the Best award.
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Spiral’s Organic Coconut Sweet Spread
Spiral Food’s Organic Coconut Sweet Spread is certified organic, has no artificial colours or flavours, and boasts the versatility to act as a spread, a topping, a sugar substitute or even just a sneaky spoonful snack.
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Special K launches virtual currency pop up store in Sydney
Kellogg’s is opening Australia’s first pop -up Special K Post Office which will allow consumers to purchase the brand's new savoury snack via social media.
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Health claims dominate nutrition bar segment
Growing interest in health and convenience has seen the popularity of nutrition bars rise considerably in recent years, new research has revealed.
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Aeroplane Sweet Treats
Trusted in jelly for more than 85 years, Aeroplane has spread its wings with the new Sweet Treats desserts range, including jelly slices and mousses.
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Snack foods slide, but chips still on top
While there has been a drop in the number of Australians buying snack foods in recent years, the humble potato chip still reigns supreme in the popularity stakes.
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