Sodexo Australia saves tonnes of food from going to waste

Sodexo Australia will divert tonnes of quality surplus food each year that might otherwise have gone to waste.

Sodexo will save more than 9920kg of surplus food, in a new partnership with online surplus food wholesale marketplace Yume.

Sodexo Australia chief financial officer and country president, Mark Chalmers, said the partnership would see products purchased through Yume used at Sodexo sites across Australia.

It forms part of Sodexo’s Better Tomorrow 2025 corporate responsibility roadmap.

READ: Perth hotel diverts food waste from landfill with BioBags

“Globally, Sodexo serves 100 million consumers every day, so we have tremendous capacity to reduce waste by improving how we deliver our services. We’re dedicated to finding new ways to minimise our collective waste and environmental impact and partnering with Yume is a great way to do this,” said Chalmers.

Recently, Sodexo Australia purchased more than 500kg of premium Australian feta cheese, more than five tonnes of crushed tomatoes and a range of poultry products.

To date, Sodexo has purchased 9920kg of food from Yume, equating to 684,480 litres of water saved and 20 tonnes of CO2 prevented.

The concept of Yume works off selling surplus stock of perfectly good food from quality HACCP accredited suppliers, including Unilever Foods Solutions and Mondelez, to prevent it from going to waste.

Yume founder Katy Barfield said the company was thrilled to partner with Sodexo.

“Australia sends a staggering 9.5 million tonnes of food to landfill each year and the Australian Government estimates that food waste is costing the economy $20 billion per year.”

To-date Yume has returned more than $1.5 million to Australian farmers and manufacturers and has diverted 300,000kg of product from going to waste.

Environmentally, this equates to 600 tonnes of CO2 prevented and over 20.7 million litres of water saved.

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