Woodstock Wine Estate has partnered with Haigh’s Chocolates to launch Sticky Fingers at Woodstock – a new matched fortified wine and chocolate tasting experience for those wishing to satisfy their sweet tooth at the McLaren Vale winery.
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Dan Murphy’s celebrates solar power success
In a celebration of their ongoing commitment to sustainability and the use of solar power in their operations, a Dan Murphy’s store in Adelaide has installed a new logo on the roof of the building captioned, “Our drinks are now cooled by the sun.”
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Deep Planet selects the Barossa for initial investment
Deep Planet continues to evolve the international grape and wine industry through remote sensing and AI technology, but you won’t find its Australian head office in a city high rise. Instead, this global start-up has selected the Barossa in regional South Australia for its initial investment in Australia, this month appointing four positions with plans to expand further.
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Shaw + Smith invest in Blewitt Springs vineyard in South Australia
Shaw + Smith have invested in Blewitt Springs in McLaren Vale, South Australia, to produce three single vineyard wines under the MMAD Vineyard label.
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South Australian harvest tipped to reach record $2.8 billion value
The 2021-22 South Australian grain harvest is estimated to be the most valuable on record, reaching a farmgate value of $2.8 billion, according to the state government’s latest Crop and Pasture Report.
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New food waste and recycling strategy launched in South Australia
South Australian Independent Retailers (SAIR) have committed to becoming part of a more circular economy for South Australia, launching the Food Waste and Recycling Strategy for Foodland and IGA Supermarkets 2021-2025.
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Foodland delivers first Retail Ready Program for local producers
Foodland Supermarkets, together with Food South Australia, have delivered its first Retail Ready Program to more than 50 local food and beverage producers to inform how brands can scale up operations and successfully enter the retail space.
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New “best-in-class” distribution centre completed in South Australia
The Metcash distribution centre spans an impressive 68,000m2 and features a 50,500m2 ambient warehouse and temperature controlled zones.
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New FruChoc flavours released in South Australia
Robern Menz and Big Shed Brewing Concern have released four limited edition FruChoc craft beer flavours in South Australia to high anticipation, with previous releases selling out in just 13 minutes.
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National Trade Program to aid SA exports in food and beverage industry
A new, bespoke $1.13 million National Trade Program will assist 15 South Australian food and beverage companies in expanding interstate and developing export capabilities.
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Aerofloat helps food court meet industrial wastewater standards
Wastewater specialists Aerofloat are finally seeing the results of a custom-built wastewater treatment system in South Australia after constructing it during the pandemic.
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A foundation primed for success for leading poultry producer Ingham’s
Ingham’s, Australia and New Zealand’s largest integrated poultry producer, saw strong growth in profit and earnings in the first half of FY21, and set to continue in the coming months.
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New advisory group to manage commercial South Australian fishing
The Marine Scalefish Fishery Management Advisory Committee (MSFMAC), a new commercial fishing advisory group, will help guide the management of South Australia’s most prominent shared fishery, with expressions of interest open now.
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AdvanceAg 2021 hosts Macro Meats “Pitch to Farmers” session
The AdvanceAg 2021 conference in South Australia will include an interactive Macro Meats “Pitch to Farmers” session, giving Australian AgTech businesses the opportunity to win $10,000.
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FruChocs White Choc Raspberry to be released in SA this month
FruChocs, a Robern Menz product, will release a new variety in South Australia this month called White Choc Raspberry, heralding the arrival of winter and World Chocolate Day.
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Winners of SA Food and Beverage Industry Awards announced
Businesses producing premium food and beverages that have become synonymous with South Australia’s international reputation were among the winners announced at the 2020 South Australian Premier’s Food
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Australian wine company growing export sales
While many areas of Australia’s economy are struggling under the weight of COVID, one local business is pushing forward with export growth across Europe and Canada.
Headquartered in McLaren Vale,
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Headquartered in McLaren Vale,
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Oldest city vineyard defies urban squeeze to produce top drop
A city-based winery in South Australia has renewed its agreement to produce wine from the world’s oldest commercial urban vineyard.
Planted in 1907, the 1-hectare Marion Vineyard is surrounded by housing
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Vinegar project helps Aussie farmer out of a fig jam
A Kangaroo Island farmer with more fresh figs than he can deal with is preparing for the commercial launch of Australia’s first genuine fig vinegar.
Dan Pattingale is on track to pick almost 15 tonnes
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AI diagnostics tool to help identify fruit fly gender
A South Australian company has developed an AI diagnostics tool that combines a microscope and smartphone to deliver agtech solutions.
Created by GoMicro, the microscope has previously been used in a kit
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