New Zealand-based science and innovation company Plant & Food Research is establishing a base at the largest agricultural research and teaching hub in the Southern Hemisphere.
The move into the University
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South Australia invests $3 million in wine tourism
The South Australian government has launched a $3 million wine tourism campaign designed to attract international visitors to the state’s wine regions and boost the industry.
At Coriole Vineyards
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South Australia’s oyster industry on the mend
The South Australian oyster industry is a step closer to recovery, no longer needing government supplied juvenile oysters (spat) now and able to rely on spat produced by four commercial Eyre Peninsula
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Riverland wine centre project begins to take shape
Australia’s largest wine region is a step closer to getting a dedicated wine and food centre to showcase its produce and drive tourism.
The Riverland is responsible for more than a quarter of Australia’s
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Premium wine business course to be launched at Vinexpo
Two of the world’s great wine regions have come together to offer a high-end business course spanning two continents.
The 10-day Business of Wine course will give industry professionals access to some
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Foodbank and Coles fight food shortages in South Australia
Coles and Foodbank have begun a new campaign to enable poor local families to be assisted by shoppers in South Australia.
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Planned SA ice cream factory won’t go ahead without Gov’t help
A planned ice cream, slated for Adelaide’s northern suburbs, will probably not be built unless the State Government provides the project $4 million of assistance.
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Is the appointment of senior management at foodland a sign of panic
South Australian supermarket group Foodland has made a series of senior appointments as it gears up to meet increasing competition in the state’s supermarket sector and boost its market share.
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Laucke launches single origin flour from Kangaroo Island
For many years, Laucke Flour Mills Managing Director Mark Laucke has been crafting products derived from grains of known and traceable sources in the same way the wine industry produces wine from selected varieties and regions.
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Thomas Foods set to pack on the beef
South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
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Beca completes Lion’s West End Brewery Upgrade
Beca has finalised $26M of works at Lion’s West End Brewery in Adelaide.
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