Steaks in space

Aleph Farms, a company that grows steaks  from non-GMO cells, isolated from a living animal – is taking a new step toward accelerating extraterrestrial food production, which has been a barrier for long-term space missions.
The company announces the launch of its Aleph Zero program. This project will forward its vision for advancing food security by producing fresh quality meat anywhere, independent of climate change and of availability of local natural resources.
The core mission of the new initiative is centered on introducing new capabilities for locally producing fresh, quality meat even in the most harsh and remote extraterrestrial environments, such as space.
To the achieve this goal, Aleph Farms is securing strategic partnerships with technology companies and space agencies for long term collaborative research and development contracts that will ensure the integration of Aleph Farms’ innovations into leading space programs. These programs will leverage the company’s deep-rooted know-how in cell biology, tissue engineering, and food science to establish BioFarms™ in extraterrestrial environments, enabling the company to eventually apply the lessons learned in space to earthbound sites.
“ Aleph Zero represents the mathematical symbol of the smallest infinite number, and how Aleph Farms brings space infinity closer by supporting deep-space exploration and colonisation of new planets,”  said explains Didier Toubia, Co-Founder and CEO of Aleph Farms The term also represents the company’s vision for producing meat with near-zero natural resources,”
Out of this world meat cultivation
This program follows the success of the company’s first experiment of producing meat on the International Space Station a year ago, in collaboration with 3D Bioprinting Solutions. This proof-of-concept marked a historic milestone in sustainable food production, resulting in new capacities to cultivate real meat directly from various types of cow cells, under micro-gravity and far from any natural resources.
“The constraints imposed by deep-space-exploration — the cold, thin environment and the circular approach — force us to tighten the efficiency of our meat production process to much higher sustainability standards,” notes Toubia. “The program ‘Aleph Zero’ reflects our mission of producing quality, delicious meat locally where people live and consume it, even in the most remote places on Earth like the Sahara Desert or Antarctica, providing unconditional access to high-quality nutrition to anyone, anytime, anywhere,” said Toubia. “When people will live on the Moon or Mars, Aleph Farms will be there as well.”
 

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