Noble Spirits has released the Goji Spritz: a summer cocktail that is low in sugar and will return partial profits to farmers and local development programs. This is made with FAIR Goji, a Fairtrade Certified Goji Liqueur.
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Mextrade joins Sesión as exclusive distribution partner
Sesión tequila is joining forces with the distributor of Mexican tequila and mezcal, Mextrade.
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Passionfruit Pink Lady – Cheeky Rascal Cider
Passionfruit Pink Lady was created as a limited edition range to the Cheeky Rascal Cider family on the back of Cheeky Rascal’s loyal followers who it canvassed asking them to identify fruits they’d like to see blended with cider.
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BDC launches the Master Distillers’ Collection rum
The Bundaberg Distilling Company (BDC) has released the Master Distillers’ Collection (MDC) Black Barrel – Distilled 2005 rum.
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Substation No. 41 Rum
Made in Australia, Substation No. 41 Rum is a golden dark rum aged for a minimum of two years in oak barrels.
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Smirnoff launches premixed frozen vodka pouches
Smirnoff vodka is continuing to invest in its flavoured premixed vodka range with the launch of its Smirnoff Frozen Pouches.
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David Beckham partners with Haig to release single grain Scotch whisky
David Beckham together and Simon Fuller have partnered with Haig to release a new single grain Scotch whisky, Haig Club.
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Small distilleries criticise spirit excise: ADA
The Australian Distillers Association's new Executive Committee is set on combating Australia’s high spirit excise.
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New Zealand distiller releases Manuka smoked whisky
New Zealand whisky distiller, Thomson Whisky has released what is believed to be the world’s first single malt, Manuka Smoked whisky.
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Melbourne tonic syrup smashes crowdfunding goal in three days
Tonic syrup manufacturer, Blood Moon successfully exceeded its $10,000 crowdfunding target.
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Lark Distillery and Stone & Wood claim top business awards
A Byron Bay brewing company and a distillery in Tasmania were recognised last night at the Telstra Australian Business of the Year awards.
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Tasmania’s Whisky Centre for Excellence opens
Tasmania’s Whisky Centre for Excellence opened its doors to the public.
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Whipper Snapper releases Perth’s first ‘bourbon’
Whipper Snapper Distillery is getting ready to release its first product, a bourbon style whiskey.
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The Experimental Spirits Co. launches Smoked Bacon Bourbon
The Experimental Spirits Co. has launched its first product, a Smoked Bacon Bourbon.
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Glengoyne Highland 25 Year Old Single Malt Scotch Whisky
Glengoyne Highland Single Malt Scotch Whisky has expanded its whisky portfolio with the release of the new 25 year old bottling.
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New Zealand distillery prepares for trademark battle
Boutique New Zealand distillery, the New Zealand Whisky Collection has found itself in the midst of a trademark battle with Scottish whisky giant William Grant & Sons.
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Global whisky shortage blamed on hipsters
If only the Scots could have predicted 12 years ago that hipsters would take a shining to their drams, then maybe they would have been a wee bit better prepared for the impending world shortage of whisky.
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Mr Black crowned world’s best coffee liqueur
Australian distiller, Mr Black has been named the world’s best coffee liqueur after picking up a gold medal at the London International Wine & Spirits Competition.
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Patrón to launch Gran Patrón Piedra tequila in Australia
Premium tequila manufacturer, Patrón Spirits has announced the launch of the brand’s first extra añejo tequila, and the newest addition to the ‘luxury’ range – the Gran Patrón Piedra.
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LongLeaf Tea Vodka wins at World Spirits Competition
Australian owned and distilled vodka, LongLeaf Tea Vodka has been named best tea vodka in the world and best flavoured vodka in Asia Pacific region at the 2014 San Francisco World Spirits Competition.
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