3-hour Alicyclobacillus test

Alicyclobacillus (ACB) species are bacteria which are resistant to low pH and pasteurisation. They produce off-flavour and aroma compounds that spoil juice products.
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New packaging protects food from harmful mineral oils

Many packaged foods contain mineral oils, which are potentially unsafe for human consumption. Finnish company Walki has developed Mineral Oil Safe Technology (MOST), an efficient extrusion coating that keeps mineral oil away from our food.
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