Cooling and forming are critical stages in the production of both chocolate and confectionery, and few companies have more experience in these areas than Melbourne-based IPCO.
As an independent company
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Steel belts offer versatility for the food industry
Steel belts were first used for conveying food in 1925 when a carbon steel belt was installed in an oven to enable continuous baking. Six years later, the arrival of the stainless-steel belt opened the
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