Coca-Cola Europacific Partners (CCEP) is collaborating with the University of California, Berkeley (UCB) to develop scalable methods of converting captured CO2 into sugar.
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Sweetening sugar exports with new government grant
A $592,900 federal government grant will help sugar exporters diversify into new, high-growth markets by reducing trade barriers and lowering price-distorting subsidies.
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Sugar surplus on the horizon
The upcoming worldwide cane and beet harvest, coupled with demand uncertainty, will underpin the emergence of a small global sugar surplus in the 2020/21 season, Rabobank says in its just-released Sugar
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Sweet fix for MSF Sugar stirrer
Australian sugar sector remains firm despite of coronavirus pandemic
While the OPEC oil fall out and coronavirus pandemic continue to impact global sugar markets, the Australian sector remains firm thanks to an increase in projected yields and strong export prospects, but
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New tool for sugarcane farmers
Sugarcane farmers in far north Queensland have a new app by Australia’s national science agency, CSIRO, that will help them manage fertiliser use and reduce nitrogen runoff onto the Great Barrier Reef.
Currently
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Drinks companies cut sugar by seven per cent
Australia’s largest beverage companies have marked a major milestone by announcing a 7 per cent reduction in sugar in the first progress report on the beverage industry’s flagship initiative.
The signatories
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Plant proteins hot but meat’s not off the menu
People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread, plant-based is
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‘Sweet’ culture reduces added sugar in fermented dairy products
Health organisations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking for healthy and natural products that
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Demand increases for artificial sweetener
Prevalence of various disorders such as obesity and diabetes has led to surge in demand for food products with low sugar content. In addition, growing need for weight management is projected to impact
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Govt goes into bat for Australian sugar industry
The Australian Government, together with Brazil, has launched formal dispute action in the World Trade Organization (WTO) on India’s continuing sugar subsidies that are depressing world prices and impacting
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Sugar produced from insect-protected sugarcane, as safe as sugar produced from conventional sugarcane
The United States Federal Food and Drug Administration (FDA) concluded recently that raw and refined sugar produced from Brazil’s first genetically-modified sugarcane variety, called CTC20BT, is
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Drinks companies unite to reduce sugar across the industry
Australia’s major beverage companies have joined forces today to announce an historic commitment to reduce sugar across the industry.
The commitment to reduce sugar across the industry by 20 per cent
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Dairy farming to bounce back, while sugar set to drop in 2018 – research
IBISWorld’s business information analysts have revealed the top five Australian industries expected to grow and shrink in 2017-18, and food sectors have made it onto both lists.
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Sugar concerns sour soft drinks sector
Sales of carbonated soft drinks (CSD) in Australia are under continued pressure as consumers reconsider their sugar intake, new research shows.
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Healthy eating for shift workers
Working the graveyard shift or even pulling an all-nighter is an everyday reality for many employees in industries like entertainment, healthcare, security or transportation. This can be challenging for
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Sugar Research Australia releases performance report
Sugar Research Australia has released a comprehensive report on its performance for the 2016/17 financial year, with this publication explaining how SRA has delivered return on investment for its industry and government investors.
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Sweeter deal for Australian sugar exports to Indonesia
Indonesia has implemented its earlier agreement to reduce tariffs on the import of Australian raw sugar, strengthening opportunities for Australia's sugar exporters.
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Call for Government to take action on obesity
Thirty-four leading community, public health, medical and academic groups have united to call for urgent Federal Government action to address Australia’s serious obesity problem.
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Ensuring pH control in sugar refineries through automation
A solution from Alvi Technologies is helping sugar refining plants ensure efficient processing through proper pH control.
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