Sugar Research Australia is seeking new and innovative research ideas that will help improve the productivity, profitability, and sustainability of Australian sugarcane growers and millers.
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Most packaged foods contain added sugar – research
A new study by The George Institute for Global Health has revealed around 70 per cent of packaged foods contain added sugar.
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New strategic plan to shape the future of sugarcane research investment
SRA has released its new five-year Strategic Plan, following an extensive development and consultation process with growers, millers, government investors, and other stakeholders.
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Sugary drinks increase diabetes risk regardless of obesity – research
An international study led by ANU has found that as sugary drinks consumption increased the risk of type 2 diabetes also increased, independently of obesity and weight gain.
The study, which used a new
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Beneo Foods looks to satisfy a sweet tooth – the healthy way
Desserts hold a special place in our hearts – and on the dining tables – of Asian households.
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New tool helps sugarcane growers choose the right fertiliser
Sugar Research Australia SRA has developed a new tool for sugarcane growers to help select the right fertiliser blend that matches the nutritional requirements of their paddocks.
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Sugar Research Australia gets plant breeding boost
Sugar Research Australia (SRA) has added expertise and capacity to its sugarcane breeding program with the appointment of experienced plant breeder, Dr Jason Eglinton.
Breeding new and improved sugarcane
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Fact or fiction – is sugar addictive?
Some of us can definitely say we have a sweet tooth. Whether it’s cakes, chocolates, cookies, lollies or soft drinks, our world is filled with intensely pleasurable sweet treats. Sometimes eating these
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SRA to continue long-term sugar research at new Bundaberg location
Sugar Research Australia (SRA) will have a new research farm in the Southern growing region with the purchase of a new property at Welcome Creek.
This will allow SRA able to focus its research activities
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SRA appoints Executive Manager, Technology
Sugar Research Australia SRA has announced the appointment of Dr Frikkie Botha to lead its research division, filling the pivotal role of Executive Manager, Technology.
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Health leaders call for 20% sugar tax
Public health advocates meeting in Parliament House will call for a 20 per cent levy on sugar sweetened beverages as part of a broader list of 10 health priorities for Australia.
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Sugar tax idea “bonkers mad”, says Joyce
Deputy Prime Minister Barnaby Joyce has slammed the proposal to introduce a sugar tax and said eating less and exercise are the ways to reduce obesity.
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A sugary drinks tax could recoup some of the costs of obesity while preventing it
The Grattan Institute report, A sugary drinks tax: recovering the community costs of obesity, estimates that community or “third party” costs of obesity were about A$5.3 billion in 2014/15.
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Why sugar is so much worse for teenagers’ brains
Diets high in refined sugar and saturated fat not only contribute to weight gain and associated health issues, but also have a profoundly detrimental impact on brain function.
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Sugar Research Australia names new biosecurity boss
SRA has announced the appointment of Dr Andrew Ward to lead the organisation’s Biosecurity division.
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Joyce dismisses sugar tax proposal
Acting Prime Minister Barnaby Joyce has dismissed a Liberal backbencher’s suggestion that a sugar tax should be considered as a means to tackle child obesity.
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Kitchen Science: beyond the sweetness of sugar
Sugar has been part of the human diet for millennia, and it has some fascinating and highly practical uses.
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Does Australia need a sugar tax?
The British Government’s recent decision to combat the rising incidence of obesity in the UK by introducing a 20 per cent tax on sugary drinks has stimulated debate about whether Australia should follow suit.
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Health Check: how much sugar is it OK to eat?
Consuming too much energy – whether from fat or carbohydrates, including sugar – will make you gain weight.
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Natural sweeteners making their mark on soft drink market
Soft drinks accounted for 20 per cent of global launches featuring stevia in the 12 months to the end of March 2016.
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