When we eat a meal, we take for granted that we should feel full afterwards. But eating a diet high in sugar and fat makes it harder for our body to tell if we are full or not.
The typical diet in Western
Read More
Coca-Cola reveals $1.7 million spending on health research in Australia
Coca-Cola has released details of its $1.7 million funding on health research in Australia and all the groups it has supported over the past five years.
Read More
Read More
This Easter, Bunnies are out but Bilbies are in
Australian sweet specialists, Fyna Foods, is encouraging Aussies to ‘ban bunnies’ and instead support native wildlife this Easter, unveiling a newly refreshed Australian Bush Friends chocolate range in partnership with the Save the Bilby Fund.
Read More
Read More
China leads sugar and gum confectionery market
China continues to lead the global sugar and gum confectionery market, while the US remains second, according to a Global Annual Review for 2016.
Read More
Read More
Coca-Cola defends cans as obesity row rages
Coca-Cola Amatil has said it would prefer to see more Australians drinking less of its products instead of a few people drinking a lot amidst a renewed push against the soft drink industry to tackle obesity.
Read More
Read More
Coca-Cola Health Funding hits Sour Results
Coca-Cola is funding a campaign to focus the discussion about obesity in Australia on exercise, shifting away from dietary intake as the solution to the health epidemic.
Read More
Read More
Sugar may be as damaging to the brain as extreme stress or abuse
We all know that cola and lemonade aren’t great for our waistline or our dental health, but our new study on rats has shed light on just how much damage sugary drinks can also do to our brain.
Read More
Read More
Science sells a sweet deal to sober up on sugar
Researchers have identified a hormone that can suppress sugar and alcohol cravings in mice
Read More
Read More
Billington’s releases exotic sugar range
Billington’s range of natural, unrefined sugars are made with a distinctive and intense flavor, according to the company.
Read More
Read More
Competition is driving ice cream premiumisation
The growth in popularity of premium ice-cream, combined with the growing number of health conscious consumers has contributed to a surge in the number of ice cream manufacturers keen to play in this market, including Unilever Australia and Norco Co-operative.
Read More
Read More
Edible Wafer Cupcake Cases
Dr. Oetker Edible Wafer Cases are pink and blue wafer baking cases which you can eat. There is no need to remove the case, you can now eat the whole cupcake with no waste or mess.
Read More
Read More
Buderim Ginger gets new packaging
Well-known Australian producer of all things ginger has just introduced new packaging for two popular snacking and cooking products: Buderim Ginger’s Naked Ginger (Uncrystallised) 200g pack and Crystallised Ginger 250g pack.
Read More
Read More
Cadbury hooks up with Snapchat
Cadbury TimeOut is getting creative on Snapchat in a campaign to engage young consumers in the next installment of Mondelez and Carat’s Media Innovators program.
Read More
Read More
Anchor launches new premium cream range
The dairy aisle is set to experience a shakeup this month with the arrival of Anchor cream; a premium range of quality creams made from 100 per cent Australian dairy.
Read More
Read More
Junk food advertisers put profits before children’s health – and we let them
For the first time in history, Australian children could live shorter lives than their parents. The reason? High rates of excess weight and obesity.
Read More
Read More
Coca-Cola celebrates 100 years of the iconic contour bottle
Coca-Cola is today celebrating the 100th birthday of the iconic Contour bottle, a design that has cemented itself as a global pop culture icon and loved by millions around the world.
Read More
Read More
CCA launches new Sprite campaign
Coca-Cola South Pacific has launched the next phase of Sprite's 'Cut Through The Heat' brand campaign, dedicated to inspiring and empowering Aussies to deal with life's awkward moments.
Read More
Read More
Euromonitor modelling shows Australian shift away from soft drinks
Amidst a global debate concerning the implementation of excise tax proposals on sugary beverages, Euromonitor International has employed an inductive demand model to aid in five-year forecasting.
Read More
Read More
What Might Be the Impact of an Australian Soda Tax?
With the implementation of high profile sugar and soft drinks taxation in France in 2012, in Mexico in 2014 and Berkley, California in January of this year, the global debate concerning the purpose and efficacy of excise tax proposals on sugary beverages is inevitably moving in to other high per capita markets for carbonates.
Read More
Read More
Nestlé enters global super-premium chocolate category
Nestlé has announced its entry into the global super-premium chocolate category with its almost 200-year old Swiss chocolate brand Cailler.
Read More
Read More